111 tomato filled with and egg Recipes
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uncooked dry cheese-filled egg tortellini and10 Moreuncooked dry cheese-filled egg tortellini, fresh baby spinach, tomatoes or 2 cups grape , halved or quartered depending on size, olive oil, onion powder, fresh parsley, chopped, fresh basil, chopped, garlic, minced, shredded parmesan cheese, salt , to taste, fresh ground black pepper , to taste20 min, 11 ingredients
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vegetable broth, diced tomatoes (do not drain) and9 Morevegetable broth, diced tomatoes (do not drain), garlic, minced, cheese-filled egg tortellini, dry, frozen spinach, chopped (no need to thaw or drain), onion, chopped, red wine, dried oregano, dried basil, parmesan cheese, grated, fresh ground black pepper , to taste40 min, 11 ingredients
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water (warmed to 100 degrees - 110 degrees fahrenheit) and11 Morewater (warmed to 100 degrees - 110 degrees fahrenheit), granulated sugar, active dry yeast, low-fat milk (warmed to 100 degrees - 110 degrees fahrenheit), extra virgin olive oil, eggs, salt, unbleached bread flour (king arthur ), sun-dried tomatoes , oil-packed, well-drained, granulated garlic (garlic powder fine too), cheese, italian blend, shredded, divided, basil, chopped fresh2 hour 55 min, 12 ingredients
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Baked Tomatoes Filled with Egg, Bacon, and Scallionstomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the ... and7 Moretomatoes (about 1 1/2 lb), a 1/2-inch slice cut from the stem end of each and is carded and the pulp scooped out, lean bacon, unsalted butter, melted, eggs, beaten lightly, dijon-style mustard, scallions, sliced thin, shredded fresh basil leaves plus basil sprigs for garnish, monterey jack8 ingredients
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Cheese-Filled Risotto Croquettes With Tomato Sauceleftover cooked risotto rice, grated parmesan cheese and10 Moreleftover cooked risotto rice, grated parmesan cheese, heavy cream, minced fresh flat-leaf parsley or 2 tbsp chives or 2 tbsp oregano or 2 tbsp basil, egg yolk, salt & freshly ground black pepper, mozzarella cheese or 5 oz fontina cheese, all-purpose flour (for dredging), tomato sauce, egg whisked with 2 tbsp cold milk or 1 large water, fresh white breadcrumbs, vegetable oil, for deep-frying24 hour 30 min, 12 ingredients
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Ratatouille That Fillseggplant, zucchini (green and yellow ), kosher salt and13 Moreeggplant, zucchini (green and yellow ), kosher salt, red pepper, onion, garlic cloves, olive oil, tomatoes, rice, marinara sauce, tomato juice (optional), eggs, ricotta cheese, parmesan cheese , romano, and asiago shredded cheese, mozzarella cheese, milk36 min, 16 ingredients
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Cake With Green Tomato Fillinggranulated sugar, butter or 1/3 cup margarine and11 Moregranulated sugar, butter or 1/3 cup margarine, eggs, slightly beaten, water, cake flour, salt, baking powder, vanilla, green tomatoes, peeled and chopped, brown sugar , packed, cinnamon, ground nutmeg, butter or 2 tbsp margarine1 hour , 13 ingredients
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Italian Tomato Spinach Tortellini Soupchicken broth, diced tomatoes and11 Morechicken broth, diced tomatoes, cheese-filled egg tortellini, pinto beans or 1 can pork and beans, spinach, zucchini, chopped, green bell pepper, chopped, celery ribs, chopped, carrots, sliced, olive oil, garlic powder, parsley flakes, pepper , to taste25 min, 13 ingredients
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Egg White Omelet with Vegetable/Cheddar Fillingegg whites, water, dill, chopped (optional) and5 Moreegg whites, water, dill, chopped (optional), spinach, loosely packed and thinly sliced, salt, black pepper, ground, tomato, finely chopped, fat-free cheddar cheese8 ingredients
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Hard Boiled Egg Filled With Tomato and Parmesaneggs, tomato, parmesan cheese (can be any kind), salt12 min, 4 ingredients
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Mushroom-Filled Tomatoestomatoes, chopped fresh mushrooms, butter, divided and6 Moretomatoes, chopped fresh mushrooms, butter, divided, egg yolks, sour cream, dry bread crumbs, divided, salt, dried thyme, pepper50 min, 9 ingredients
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Mozzarella Filled Omelet With Tomato Saucetomato juice (3/4 cup) and6 Moretomato juice (3/4 cup), oregano or 1 pinch mixed italian herbs, minced fresh onions or 1 tsp dried onion, garlic juice or 1 dash dried garlic (optional), eggs, skim milk, shredded light mozzarella cheese27 min, 7 ingredients
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Baked Manicotti With Cheese Fillingeggs (room temperature ), flour, salt, water and8 Moreeggs (room temperature ), flour, salt, water, ricotta cheese, salt, mozzarella cheese, shredded, romano cheese, grated, chopped parsley, eggs, pepper, tomato sauce46 min, 12 ingredients
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Bran Crepes With Welsh Rarebit Fillingeggs, milk, natural bran, whole wheat flour, salt, sugar and10 Moreeggs, milk, natural bran, whole wheat flour, salt, sugar, vegetable oil, cornstarch, sharp cheddar cheese, grated, milk, dry mustard, worcestershire sauce, eggs, beaten, cooked beef bacon, crumbled, chopped tomato, fresh parsley, chopped50 min, 16 ingredients
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Puffy Omelet With Canadian Bacon Fillingegg whites, egg yolks and8 Moreegg whites, egg yolks, sliced canadian-style bacon , cut into thin strips, shredded cheddar cheese (1-oz), chopped fresh basil or 1/4 tsp dried basil, ground white pepper, butter or margarine, fresh mushrooms, chopped green pepper, tomato, peeled, seeded and chopped1 hour , 10 ingredients
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