Directions:
- Slice off tops of tomatoes and set aside. you'll want them later.
- Remove the seedy, liquidy stuff from the tomatoes and discard.
- Place hollowed out tomatoes upside down on paper towels to drain a bit.
- Put feta, garlic and herbs in food processor and, um, process.
- Slowly drizzle in oil until mixture is creamy and resembles frosting.
- Turn off food processor and scoop cheese mixture into a pastry bag (or a plastic baggie, snip off a corner after it's filled).
- Squeeze cheese mixture into a tomato (fill it with as much as will fit) and replace the top.
- Repeat until either all of the tomatoes are filled or you are out of cheese. refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.59 Kcal (53 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 3.15mg | 1% | |
| Sodium | 39.9mg | 2% | |
| Potassium | 6.71mg | 0% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.56g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.34 Kcal (642 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 1% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 1% | |
| Sodium | 485.79mg | 2% | |
| Potassium | 81.68mg | 0% | |
| Total Carbs | 11.38g | 0% | |
| Sugars | 7g | 2% | |
| Dietary Fiber | 0.27g | 0% | |
| Protein | 6.86g | 1% | |
| Vitamin C | 4.2mg | 1% | |
| Iron | 0.7mg | 0% | |
| Calcium | 237.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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