Mushroom-Filled Tomatoes Recipe

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Ingredients:

Serving

6 medium tomatoes
1-1/2 cups chopped fresh mushrooms
3 tbsp butter, divided
2 egg yolks
1/2 cup sour cream
1/4 cup plus 3 tbsp dry bread crumbs, divided
1 tsp salt
1/4 tsp dried thyme
dash pepper

Directions:

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes on paper towels to drain. Chop pulp, reserving 1 cup.
In a skillet, saute mushrooms in 2 tablespoons butter until tender. Combine egg yolks and sour cream; add to mushrooms. Stir in 1/4 cup bread crumbs, salt, thyme, pepper and reserved tomato pulp. Simmer, uncovered, until thickened, about 1 minute. Spoon about 1/3 cupful into each tomato.
Place in an ungreased 11-in. x 7-in. baking dish. Melt remaining butter; toss with remaining bread crumbs. Sprinkle over tomatoes. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.25 Kcal (596 kJ)
Calories from fat	85.99 Kcal
		% Daily Value*
Total Fat	9.55g	15%
Cholesterol	76.53mg	26%
Sodium	462.79mg	19%
Potassium	419.2mg	9%
Total Carbs	10.21g	3%
Sugars	4.31g	17%
Dietary Fiber	1.65g	7%
Protein	5.09g	10%
Vitamin C	17.8mg	30%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	59.1mg	6%

Amount Per 100 g
Calories	76.07 Kcal (318 kJ)
Calories from fat	45.99 Kcal
		% Daily Value*
Total Fat	5.11g	15%
Cholesterol	40.93mg	26%
Sodium	247.49mg	19%
Potassium	224.18mg	9%
Total Carbs	5.46g	3%
Sugars	2.31g	17%
Dietary Fiber	0.88g	7%
Protein	2.72g	10%
Vitamin C	9.5mg	30%
Iron	0.4mg	4%
Calcium	31.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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