Cake Wants to Be Carrot, Could Be Pumpkin Can Be Tomato Soup Recipe

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Cake Wants to Be Carrot, Could Be Pumpkin Can Be Tomato Soup
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Ingredients
16
Count
Nutrition
836
Calories
Total time
30
Minutes
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Ingredients:

  • 2 1/4 cups flour
  • 1 tsp salt
  • 3 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ginger
  • 1/4 tsp allspice
  • 1 3/4 cups sugar
  • 4 eggs
  • 15 oz pumpkin pie filling or 1 (10 oz) can campbell's tomato soup
  • 1 (16 oz) box confectioners' sugar
  • 8 oz whipped cream cheese
  • 1/8 cup butter (optional)

Directions:

  1. Combine all dry ingredients in large bowl (except for the sugar) and mix well.
  2. -Combine sugar, eggs, vegetable oil and soup/pumpkin in separate bowl and mix well
  3. -Combine the two bowls (dry ingredients and wet ingredients), mix well
  4. -pour into greased pan (either two round or one large Bundt sized pan).
  5. -bake at 350 degrees for about 30 minutes, or until a toothpick inserted in the center comes out clean
  6. FROSTING:.
  7. -combine whipped cream cheese with vanilla and optional melted butter
  8. -slowly pour in confectioner’s sugar (don’t pour it all in at once!).
  9. -continue to add sugar to taste.
  10. -refrigerate until you are ready to frost the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 836.34 Kcal (3502 kJ)
Calories from fat 457.14 Kcal
% Daily Value*
Total Fat 50.79g 78%
Cholesterol 120.96mg 40%
Sodium 1778.81mg 74%
Potassium 361.11mg 8%
Total Carbs 88.6g 30%
Sugars 30.32g 121%
Dietary Fiber 9.5g 38%
Protein 10.51g 21%
Vitamin C 2.2mg 4%
Iron 3.8mg 21%
Calcium 250.3mg 25%
Amount Per 100 g
Calories 353.2 Kcal (1479 kJ)
Calories from fat 193.05 Kcal
% Daily Value*
Total Fat 21.45g 78%
Cholesterol 51.08mg 40%
Sodium 751.21mg 74%
Potassium 152.5mg 8%
Total Carbs 37.42g 30%
Sugars 12.8g 121%
Dietary Fiber 4.01g 38%
Protein 4.44g 21%
Vitamin C 0.9mg 4%
Iron 1.6mg 21%
Calcium 105.7mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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