Basil Cream Cheese Pesto Filled Tomatoes Recipe

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Basil Cream Cheese Pesto Filled Tomatoes
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Ingredients
6
Count
Nutrition
19
Calories
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Ingredients:

Directions:

  1. In a food processor fitted with metal blade puree basil, garlic, pine nuts, Parmesan, and cream cheese to make a paste.
  2. To hollow out cherry tomatoes, cut a cone shape out of the stem end of the tomato with a sharp paring knife.
  3. Fill tomatoes with pesto using a pastry bag fitted with a large nozzle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 19.16 Kcal (80 kJ)
Calories from fat 12.97 Kcal
% Daily Value*
Total Fat 1.44g 2%
Cholesterol 1.55mg 1%
Sodium 22.2mg 1%
Potassium 44.04mg 1%
Total Carbs 0.94g 0%
Sugars 0.51g 2%
Dietary Fiber 0.19g 1%
Protein 0.84g 2%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 15.7mg 2%
Amount Per 100 g
Calories 115.51 Kcal (484 kJ)
Calories from fat 78.18 Kcal
% Daily Value*
Total Fat 8.69g 2%
Cholesterol 9.37mg 1%
Sodium 133.83mg 1%
Potassium 265.49mg 1%
Total Carbs 5.69g 0%
Sugars 3.1g 2%
Dietary Fiber 1.15g 1%
Protein 5.06g 2%
Vitamin C 11.4mg 3%
Iron 0.6mg 1%
Calcium 94.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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