211650 fig cream spread salad Recipes

cream cheese, crushed pineapple , with juice, cool whip, mandarin oranges, drained

arugula, fresh figs, quartered, grated parmesan cheese, toasted pine nuts, honey, balsamic vinegar

fresh figs, mozzarella cheese, olive oil, balsamic vinegar, fresh mint, fresh basil, salt & freshly ground black pepper, to taste, lollo rossa, for garnish, fresh edible flower, for garnish

olive oil, coarse salt, red onion, thinly sliced (approx . 1 small), garlic cloves, minced, artichoke hearts, rinsed, drained , and halved lengthwise, roasted red pepper, thinly sliced, olive oil, chili powder, fresh figs , halved lengthwise, watercress, trimmed, pecans, green onions, minced, olive oil, lime juice, red wine vinegar, rice vinegar

ruby port, dry red wine, vegetable oil, balsamic vinegar, hazelnut oil or walnut oil, sugar, red wine vinegar, worcestershire sauce, mild-flavored (light) molasses, onion powder, dried black mission figs, stemmed , cut in half lengthwise (about 1 3/4 cups), stilton cheese, crumbled (about 1 1/4 cups)

strawberries, large, fresh, sliced, figs, fresh, sliced, agave nectar, balsamic vinegar, mint, fresh, chopped

minced shallots, balsamic vinegar, extra-virgin olive oil, salt, fresh figs , each cut in half lengthwise, trimmed arugula (about 6 oz), freshly ground black pepper, shaved fresh parmesan cheese

cream cheese, softened, sour cream, mayonnaise (or salad dressing), shrimp (cooked and roughly chopped ) or 3 cups prawns (cooked and roughly chopped), seafood cocktail sauce (i use this kicked up cocktail sauce), mozzarella cheese, shredded, green bell pepper, chopped fine, green onions, chopped, tomato, medium size seeded and diced, prawns, cooked with tails on for presentation (optional)

cream cheese, softened, sour cream, italian salad dressing mix, shredded cheddar cheese

cream cheese, salad dressing, accent seasoning, lemon peel, tuna

yukon gold potatoes, peeled and cubed, red onion, chopped, celery rib, chopped, reduced-sodium chicken broth, condensed cream of celery soup, undiluted, garlic powder, white pepper, shredded sharp cheddar cheese, half-and-half cream, toppings: salad croutons , crumbled cooked bacon and additional shredded sharp cheddar cheese

cream cheese, softened, strawberry yogurt, sugar, lemon juice, cool whip lite, almond extract, fresh blueberries, ripe peaches, peeled and sliced, fresh strawberries, halved, green seedless grapes, mandarin oranges, well drained, toasted sliced almonds (optional), whole strawberry, for garnish

cream cheese , philly of course, room temperature, fig jam (use more or less but 4 worked for me), walnuts, toasted and sliced, mayonnaise (optional), lettuce (optional), red onion, thinly sliced (optional)

salad mix, store bought, bartlett pear, cored and thinly sliced, fresh figs (green or purple), sliced in 1/2, crumbled gorgonzola, toasted chopped pecans, lemon vinaigrette , recipe follows, extra-virgin olive oil, fresh lemon juice, salt, lemon extract, lemon curd, honey, dijon mustard

cream cheese, softened, celery, cut fine, cucumber, cut fine, onion, cut fine, eggs, hard-boiled, cut fine, mayonnaise, lemon jell-o gelatin

cream cheese, softened, honey, prepared mustard, orange juice, fresh fruit, cut into bite size pieces (bananas, apples, pineapple, grapes, strawberries, blueberries etc, your choice)