Directions:
- Whisk first 10 ingredients in medium bowl to blend. (Dressing can be made 3 days ahead. Cover and refrigerate.)
- Bring vinaigrette and figs to simmer in heavy large nonstick skillet over medium-high heat. Simmer until dressing is slightly syrupy, stirring occasionally, about 8 minutes. Cool slightly. Season dressing to taste with salt and pepper.
- Divide greens among 6 plates. Sprinkle cheese over greens. Ladle warm dressing and figs over salads and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.6 Kcal (1815 kJ) | ||
| Calories from fat | 188.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.95g | 32% | |
|---|---|---|---|
| Cholesterol | 20mg | 7% | |
| Sodium | 177.06mg | 7% | |
| Potassium | 60.43mg | 1% | |
| Total Carbs | 51.58g | 17% | |
| Sugars | 44.79g | 179% | |
| Dietary Fiber | 6.23g | 25% | |
| Protein | 6.75g | 13% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 1.6mg | 9% | |
| Calcium | 203.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 278.4 Kcal (1166 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 32% | |
|---|---|---|---|
| Cholesterol | 12.84mg | 7% | |
| Sodium | 113.69mg | 7% | |
| Potassium | 38.8mg | 1% | |
| Total Carbs | 33.12g | 17% | |
| Sugars | 28.76g | 179% | |
| Dietary Fiber | 4g | 25% | |
| Protein | 4.33g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 22% | |
| Iron | 1mg | 9% | |
| Calcium | 130.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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