Amish After-Easter Hard-Boiled Egg Veggie Cream Cheese Salad Recipe
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Directions:
- Mix celery, cucumber and onion together and salt to taste.
- Dissolve 1 package lemon Jello in 1 cup boiling water.
- Mix cream cheese and mayo together and add other ingredients. Add Jello last when cool.
- Refrigerate until set.
- Cooking time is setting time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.99 Kcal (398 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 12% | |
|---|---|---|---|
| Cholesterol | 51.65mg | 17% | |
| Sodium | 137.42mg | 6% | |
| Potassium | 66mg | 1% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.96g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.28 Kcal (788 kJ) | ||
| Calories from fat | 138.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.44g | 12% | |
|---|---|---|---|
| Cholesterol | 102.37mg | 17% | |
| Sodium | 272.37mg | 6% | |
| Potassium | 130.81mg | 1% | |
| Total Carbs | 2.85g | 0% | |
| Sugars | 1.89g | 4% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 6.64g | 7% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 46.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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