590 fettuccine with butter and parmesan Recipes

fettuccine, butter, olive oil, minced garlic cloves, chicken breasts, cut in 1/2-inch cubes, diced fresh zucchini or 6 oz summer squash, salt & pepper, whipping cream, sour cream, cheese (2 parts parmesan and 1 part romano)

white truffle oil, dried porcini mushrooms, chopped, fettuccine, butter, parmesan cheese, spinach

butter, onion, finely chopped, garlic cloves, minced, mushrooms, roughly chopped (mixture of oyster and shiitake), salt and pepper, heavy cream, chopped fresh thyme, lemon juice, soy sauce, cooked fettuccine pasta, parmesan cheese

butter, whipping cream, vodka, smoked chinook salmon, diced, salt, pepper, fresh dill, chopped, fettuccine pasta, parmesan cheese, grated

butter, boneless chicken breast, cut, into 3/4-inch pieces, mushrooms, sliced, green onions with top, sliced, salt, pepper, garlic powder, uncooked fettuccine, butter, melted, egg yolk, half-and-half cream, chopped fresh parsley, salt, pepper, garlic powder, parmesan cheese, grated, chopped pecans, toasted

fettuccine, butter, half-and-half, grated parmesan cheese, salt and pepper

uncooked fettuccine, butter, heavy whipping cream, grated parmesan cheese, divided, grated romano cheese, egg yolk, lightly beaten, salt, pepper and ground nutmeg

fettuccine, butter, chicken breasts, boneless, skinless, all-purpose flour, extra virgin olive oil, garlic cloves, sliced lengthwise, roma tomatoes, peeled, seeded and chopped, low sodium chicken broth, unsalted butter (2 sticks), parmesan cheese, fresh, spinach, fresh, salt and pepper

fettuccine, butter, chopped garlic, light cream or half &half, divided, grated parmesan cheese, pepper, salt

fettuccine, butter, boiled ham, chopped fresh parsley, cream, limoncello, parmesan cheese, salt

fettuccine, butter, whipping cream, grated parmesan cheese, salt, black pepper, snipped parsley

fettuccine, already sliced portabella mushroom caps, butter, garlic cloves, minced, shredded parmesan cheese, fresh coarse ground black pepper, salt, chopped fresh flat-leaf italian parsley (or substitute w or italian seasoning), flat-leaf italian parsley (to garnish ), whipping cream, milk

salt water, green beans, cut in 1- inch pieces, butter, canadian bacon , julienned sliced, fettuccine pasta, parmesan cheese, reduced-fat half-and-half, salt and pepper, to taste

refrigerated fettuccine, butter, frozen baby sweet peas, half-and-half, ricotta cheese, chopped fresh mint, freshly grated parmesan cheese, garlic cloves, minced, lemon zest, salt, pepper, garnish: fresh shaved parmesan cheese

uncooked fettuccine, butter, chopped shallots (about 1 medium), sliced cremini mushrooms (about 2 1/2 cups), sliced oyster mushroom caps (about 2 cups), sliced shiitake mushroom caps (about 2 cups), garlic cloves, minced, dry sherry, organic vegetable broth (such as swanson certified organic), chopped fresh parsley, creme fraiche or sour cream, chopped fresh thyme, salt, freshly ground black pepper, shaved fresh parmesan cheese (about 1/2 cup)

whole wheat fettuccine, grated parmesan cheese, milk, butter or 3 tbsp margarine, melted, garlic clove, minced very fine, fresh ground nutmeg, grilled chicken breasts or 1/2 lb peeled deveined shrimp

ground beef, sliced black olives, beef broth, cream of mushroom soup, uncooked fettuccine pasta, oregano, sliced mushrooms, diced red bell pepper, mozzarella cheese shredded, butter, parmesan cheese shredded, onion diced, diced tomatoes, cheddar cheese shredded

uncooked fettuccine, butter, cubed, heavy whipping cream, grated parmesan cheese, divided, grated romano cheese, egg yolks, lightly beaten, salt, pepper and ground nutmeg