Directions:
- Cook pasta according to the package directions, omitting salt and fat. Drain, and set aside.
- Melt butter in a large nonstick skillet over medium-high heat. Add shallots, mushrooms, and garlic; sauté 6 minutes or until the moisture evaporates. Add sherry; cook for 2 minutes or until liquid almost evaporates. Add broth; reduce heat, and simmer 5 minutes. Stir in parsley and remaining ingredients except cheese. Add pasta, tossing to coat. Spoon about 1 1/3 cups pasta mixture into each of 6 shallow bowls; top evenly with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.75 Kcal (1724 kJ) | ||
| Calories from fat | 96.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 17% | |
|---|---|---|---|
| Cholesterol | 71.79mg | 24% | |
| Sodium | 584.21mg | 24% | |
| Potassium | 457.08mg | 10% | |
| Total Carbs | 60.55g | 20% | |
| Sugars | 4.78g | 19% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 56.8mg | 315% | |
| Calcium | 179.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 183.47 Kcal (768 kJ) | ||
| Calories from fat | 43.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.79g | 17% | |
|---|---|---|---|
| Cholesterol | 31.99mg | 24% | |
| Sodium | 260.32mg | 24% | |
| Potassium | 203.67mg | 10% | |
| Total Carbs | 26.98g | 20% | |
| Sugars | 2.13g | 19% | |
| Dietary Fiber | 1.92g | 17% | |
| Protein | 7.45g | 33% | |
| Vitamin C | 2mg | 8% | |
| Iron | 25.3mg | 315% | |
| Calcium | 79.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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