Main
Recipes
Course
Side Dishes
Fettuccine with Wild Mushrooms and Parmesan Recipe

Fettuccine with Wild Mushrooms and Parmesan Recipe

Posted by

Rate It!

Fettuccine with Wild Mushrooms and Parmesan

Add your photo!

Ingredients

Count

Nutrition

412

Calories

Comments Print recipe

Ingredients:

Serving

12 oz uncooked fettuccine
2 tbsp butter
1/4 cup finely chopped shallots (about 1 medium)
8 oz sliced cremini mushrooms (about 2 1/2 cups)
4 oz sliced oyster mushroom caps (about 2 cups)
4 oz thinly sliced shiitake mushroom caps (about 2 cups)
4 garlic cloves, minced
1/4 cup dry sherry
1 cup organic vegetable broth
1 1/2 tbsp chopped fresh parsley
2 tbsp creme fraiche or sour cream
2 tsp chopped fresh thyme
1/2 tsp salt
1/4 tsp freshly ground black pepper
2 oz shaved fresh parmesan cheese (about 1/2 cup)

Directions:

Cook pasta according to the package directions, omitting salt and fat. Drain, and set aside.
Melt butter in a large nonstick skillet over medium-high heat. Add shallots, mushrooms, and garlic; sauté 6 minutes or until the moisture evaporates. Add sherry; cook for 2 minutes or until liquid almost evaporates. Add broth; reduce heat, and simmer 5 minutes. Stir in parsley and remaining ingredients except cheese. Add pasta, tossing to coat. Spoon about 1 1/3 cups pasta mixture into each of 6 shallow bowls; top evenly with cheese.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.75 Kcal (1724 kJ)
Calories from fat	96.74 Kcal
		% Daily Value*
Total Fat	10.75g	17%
Cholesterol	71.79mg	24%
Sodium	584.21mg	24%
Potassium	457.08mg	10%
Total Carbs	60.55g	20%
Sugars	4.78g	19%
Dietary Fiber	4.3g	17%
Protein	16.72g	33%
Vitamin C	4.6mg	8%
Iron	56.8mg	315%
Calcium	179.3mg	18%

Amount Per 100 g
Calories	183.47 Kcal (768 kJ)
Calories from fat	43.11 Kcal
		% Daily Value*
Total Fat	4.79g	17%
Cholesterol	31.99mg	24%
Sodium	260.32mg	24%
Potassium	203.67mg	10%
Total Carbs	26.98g	20%
Sugars	2.13g	19%
Dietary Fiber	1.92g	17%
Protein	7.45g	33%
Vitamin C	2mg	8%
Iron	25.3mg	315%
Calcium	79.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

WW Beef Burgundy (8 points)

Frozen small whole onions, thawed and drained and 14 more..
Roasted-Pear Stuffing

Olive oil, Sliced peeled bosc pears (about 3 1/2 lb) and 12 more..
Lentil Ragout

Olive oil, Onions, diced, Garlic cloves, minced and 11 more..
Swiss Chicken Rolls

Boneless skinless chicken breast halves (5 oz each) and 13 more..
Chicken Cacciatore

Chicken, cut up (thighs and drumsticks are the best) and 13 more..
Chicken Cacciatore Amore

Chicken thighs, Rice flour, Almond flour, Peanut oil and 14 more..
Wild Mushroom Soup

Butter, Diced yellow onion and 16 more..
Ricotta, 3 Mushroom & Spinach Strudel

Butter, Shallots, peeled and thinly sliced and 12 more..
Chicken Bistro Cakes

Butter, Onion, diced, Celery, diced and 9 more..
Mushroom and Barley Soup

Butter, Leeks, sliced, Celery, sliced, Onions, chopped and 11 more..
Herb Butter 3

Butter, softened, Onion powder, Minced fresh parsley and 4 more..