Directions:
- Prepare pasta according to package directions, drain.
- Remove brown gills from mushrooms and discard. Chop mushrooms.
- Melt butter in a large saucepan over medium heat add mushrooms and garlic, and saute 5 to 6 minutes or until tender. Stir in cream and milk. Bring to a boil over medium-high heat; reduce heat, and simmer, whisking constantly, 10 minutes. Stir in cheese, pepper, and salt; stir constantly until cheese melts and mixture thickens. Stir in 2 tablesspoons parsley. Serve over hot cooked pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.52 Kcal (902 kJ) | ||
| Calories from fat | 171.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.01g | 29% | |
|---|---|---|---|
| Cholesterol | 58.29mg | 19% | |
| Sodium | 335.99mg | 14% | |
| Potassium | 89.05mg | 2% | |
| Total Carbs | 5.87g | 2% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 182mg | 18% | |
| Amount Per 100 g | |||
| Calories | 283.26 Kcal (1186 kJ) | ||
| Calories from fat | 224.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 29% | |
|---|---|---|---|
| Cholesterol | 76.61mg | 19% | |
| Sodium | 441.6mg | 14% | |
| Potassium | 117.04mg | 2% | |
| Total Carbs | 7.72g | 2% | |
| Sugars | 2.31g | 7% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 7.69g | 12% | |
| Vitamin C | 2.3mg | 3% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 239.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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