Directions:
- In a large pot of boiling water cook pasta for 8 to 10 minutes, or until done; then drain.
- Brown the beef in a large skillet on medium heat. When done, drain the fat from the pan. Place the meat into a bowl. In the skillet, cook the bell pepper and onion in butter until it is tender. Add the mushrooms, beef, tomatoes, olives, and the oregano. Cook on low for approximately 10 minutes.
- Preheat oven to 350. Grease a 9x13 inch baking dish.
- Place half of the fettuccine in the baking dish and top with half of the vegi and beef mixture. Then sprinkle with 1/2 of the cheddar and 1/2 of the mozzarella on top of that. Repeat in layers. Mix the beef broth and soup until it is smooth, then pour it over the casserole. Sprinkle the top with the parmesan cheese.
- Bake in the oven for approximately 30 to 35 minutes, or until it is heated throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.45 Kcal (1199 kJ) | ||
| Calories from fat | 115.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 46.51mg | 16% | |
| Sodium | 413.85mg | 17% | |
| Potassium | 216.33mg | 5% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 19.99g | 40% | |
| Vitamin C | 20.1mg | 33% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.9mg | 55% | |
| Calcium | 231.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 175.95 Kcal (737 kJ) | ||
| Calories from fat | 71.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.91g | 20% | |
|---|---|---|---|
| Cholesterol | 28.57mg | 16% | |
| Sodium | 254.21mg | 17% | |
| Potassium | 132.88mg | 5% | |
| Total Carbs | 14g | 8% | |
| Sugars | 1.22g | 8% | |
| Dietary Fiber | 1.24g | 8% | |
| Protein | 12.28g | 40% | |
| Vitamin C | 12.3mg | 33% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 6.1mg | 55% | |
| Calcium | 142.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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