Creamy Fettuccine Recipe

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Ingredients:

Serving

1 (12 oz) package fettuccine
1/4 cup butter
3/4 cup half-and-half
3/4 cup grated parmesan cheese
salt and pepper

Directions:

Cook noodles in boiling salted water until done.
Drain fettucini and return to pot.
Over low heat, add butter and stir until melted.
Add cream and Parmesan cheese and combine.
Taste and adjust seasonings with salt and black pepper.
Serve immediately.
Note: If you want to add chicken or shrimp, saute them separately until done and combine with above mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	272.28 Kcal (1140 kJ)
Calories from fat	203.92 Kcal
		% Daily Value*
Total Fat	22.66g	35%
Cholesterol	70.45mg	23%
Sodium	308.62mg	13%
Potassium	85.83mg	2%
Total Carbs	8.52g	3%
Sugars	0.4g	2%
Dietary Fiber	0.28g	1%
Protein	9.76g	20%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	0.4mg	2%
Calcium	261mg	26%

Amount Per 100 g
Calories	318.83 Kcal (1335 kJ)
Calories from fat	238.78 Kcal
		% Daily Value*
Total Fat	26.53g	35%
Cholesterol	82.5mg	23%
Sodium	361.39mg	13%
Potassium	100.5mg	2%
Total Carbs	9.97g	3%
Sugars	0.47g	2%
Dietary Fiber	0.33g	1%
Protein	11.43g	20%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	5%
Iron	0.5mg	2%
Calcium	305.6mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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