Italian Fettuccine Recipe

Posted by
Rate It!
Italian Fettuccine
Add your photo!
Ingredients
6
Count
Nutrition
957
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Soak mushrooms for about 1/2 hour in cold water.
  2. Melt butter, add chopped mushrooms and spinach and cook for 5 minutes.
  3. Cook pasta, drain and mix in pan with the other ingredients.
  4. Add grated Parmesan cheese and white truffle oil.
  5. Serve hot.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 956.76 Kcal (4006 kJ)
Calories from fat 352.36 Kcal
% Daily Value*
Total Fat 39.15g 60%
Cholesterol 175.92mg 59%
Sodium 230.94mg 10%
Potassium 39.02mg 1%
Total Carbs 121.57g 41%
Sugars 3.52g 14%
Dietary Fiber 7.65g 31%
Protein 33.58g 67%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 9%
Iron 3.6mg 20%
Calcium 187.5mg 19%
Amount Per 100 g
Calories 544.24 Kcal (2279 kJ)
Calories from fat 200.43 Kcal
% Daily Value*
Total Fat 22.27g 60%
Cholesterol 100.07mg 59%
Sodium 131.37mg 10%
Potassium 22.2mg 1%
Total Carbs 69.15g 41%
Sugars 2g 14%
Dietary Fiber 4.35g 31%
Protein 19.1g 67%
Vitamin C 0.6mg 2%
Vitamin A 0.2mg 9%
Iron 2.1mg 20%
Calcium 106.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top