254730 fast dairy baked cream chive Recipes

baking potatoes, medium size, whole washed well, tofu sour cream , tofutti brand blue tub non hydrogenated sour supreme cream, chives, washed and chopped, garlic clove, fresh crushed may substitute dorot brand 1 cube, sea salt , used to taste, black pepper, freshly ground to taste

milk, water, sour cream, margarine, sugar, salt, bread flour, baking soda, chives, minced, yeast

cream cheese, eggs, beaten, garlic clove, minced, thyme, paprika, butter or 4 oz margarine, flour, breadcrumbs, pepper

cream cheese, garlic, minced, extra virgin olive oil, dried tomatoe (not in oil), water

egg whites, salt, caster sugar, caster sugar, rice milk, water, egg yolks, sugar, cornstarch, vanilla essence, ladyfingers, strawberry jam, mixed berries , if frozen thaw thoroughly, non-dairy whipping cream , orley whip dessert cream works well

baking potatoes, chive & onion cream cheese, butter, cooked bacon (or bacon bits), salt, pepper, green onion tops or chives

baking potatoes , cut in half long ways or slit down the middle and scooped out of the whole potato-your preferance, milk, olive oil or butter, salt and pepper, to taste, sour cream or chives or cheese or bacon bits or condensed broccoli cheese soup, straight from the can, add these or anything else you like

baking potatoes, kraft fat free ranch dressing, knudsen sour cream, chives, chopped, cheddar cheese

baking potatoes, chive & onion cream cheese, cheddar cheese (chipotle cheddar is great), crumbled cooked bacon bits, milk, salt, pepper, butter

baked creamed corn, melt 1 stick butter, add 3 tbsp. flour, add 2 cups half and half, sugar, salt, pepper, add 2 lb. frozen (thawed) white or shoepeg corn, stir together corn and cream mixture. bake uncovered at 350 degrees for 1 hour., um um good (but not dietetic!)

several fresh peeled cucumbers, dairy sour cream, salt, pepper, paprika, garlic powder, a few dashes of white vinegar to taste

baking potatoes or 2 small red potatoes, which i prefer, with the eyes cut out, flour (or a little less), pepper, salt, processed cheese (i used about 1 oz of light velveeta and two pieces of fat free processed sandwich cheese), fat free chicken broth, sour cream (optional), chives (optional), low fat bacon bits (optional), kraft fat-free cheddar cheese (optional)

custard, egg yolks, sugar, soya milk, vanilla essence, trifle, sponge finger biscuits, sherry or berry juice, red jylly , prepared according to packet instructions, fresh strawberries, hulled and sliced, almond flakes, dairy-free cream , whipped

baking potatoes , scrubbed but not peeled, bacon, diced small, olive oil, kosher salt, freshly cracked black pepper, sour cream, chives, minced (i just snip them with scissors), butter (optional)

shredded mozzarella cheese, dairy sour cream, mayonnaise or salad dressing, parmesan cheese, divided, dijon-style mustard, white pepper (i used black myself), artichoke hearts, drained and coarsely chopped (non-marinated ), loosely packed, coarsely chopped spinach leaves (i used 1 box frozen spinach that had been thawed and drained well by squeezing), chopped red onion (1 medium)

baking potatoes, chives, flat leaf parsley, chervil, fresh tarragon, shallots (or green onions), creamed horseradish, cream cheese or 1 lb fromage blanc, at room temperature

dairy sour cream, vinegar, chopped green onion, sugar, salt, cayenne, halved cooked beets, drained

red potatoes, water, sour cream and chive potato topping, ranch dressing mix, chopped fresh chives, half-and-half