Cut potatoes into fourths or bite size pieces.
Spray crock pot with cooking spray place potatoes in slow cooker with water and cook for 5-6 hours on low.
Mash potatoes with potato masher or fork.
Stir in potatoes topping, ranch mix, and chives.
Stir in half and half until potatoes are soft consistency.
Salt and pepper to taste.
Optional: you can use milk or lactose free milk in place of half in half in this recipe.
You can also do this on the stove top to save time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.99 Kcal (1059 kJ)
Calories from fat	74.93 Kcal
		% Daily Value*
Total Fat	8.33g	13%
Cholesterol	19.8mg	7%
Sodium	128.13mg	5%
Potassium	1138.17mg	24%
Total Carbs	39.89g	13%
Sugars	2.41g	10%
Dietary Fiber	4.64g	19%
Protein	6.56g	13%
Vitamin C	22.2mg	37%
Iron	2.4mg	13%
Calcium	94.6mg	9%

Amount Per 100 g
Calories	84.93 Kcal (356 kJ)
Calories from fat	25.15 Kcal
		% Daily Value*
Total Fat	2.79g	13%
Cholesterol	6.65mg	7%
Sodium	43.01mg	5%
Potassium	382.07mg	24%
Total Carbs	13.39g	13%
Sugars	0.81g	10%
Dietary Fiber	1.56g	19%
Protein	2.2g	13%
Vitamin C	7.5mg	37%
Iron	0.8mg	13%
Calcium	31.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5

Points
7

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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