Baked Cream Cheese Recipe

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Baked Cream Cheese
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Ingredients
5
Count
Nutrition
41
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325ºF.
  2. Unwrap cream cheese and place in an oven-safe baking dish.
  3. Bake cheese for 40 minutes.
  4. In a saucepan over medium heat, sauté garlic in olive oil for 30 seconds.
  5. Add tomatoes and water.
  6. Cover and simmer about 3 minutes.
  7. Allow mixture to cool and serve over the baked cheese with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.05 Kcal (172 kJ)
Calories from fat 36.79 Kcal
% Daily Value*
Total Fat 4.09g 6%
Cholesterol 5.2mg 2%
Sodium 16.1mg 1%
Potassium 23.76mg 1%
Total Carbs 0.87g 0%
Sugars 0.3g 1%
Dietary Fiber 0.08g 0%
Protein 0.42g 1%
Vitamin C 1.1mg 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 123.77 Kcal (518 kJ)
Calories from fat 110.94 Kcal
% Daily Value*
Total Fat 12.33g 6%
Cholesterol 15.67mg 2%
Sodium 48.55mg 1%
Potassium 71.63mg 1%
Total Carbs 2.63g 0%
Sugars 0.9g 1%
Dietary Fiber 0.23g 0%
Protein 1.27g 1%
Vitamin C 3.4mg 2%
Iron 0.1mg 0%
Calcium 29.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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