Ingredients:
- 1 box sponge finger biscuits
- 1 packet red jylly, prepared according to packet instructions
Directions:
- CUSTARD:
- CREAM THE EGG YOLKS AND SUGAR TOGETHER UNTIL THICK. IF THE MISTURE IS FROTHY, CONTINUE TO BEAT IT UNTIL IT BECOMES CREAMY
- HEAT THE MILK TO BOILING POINT.
- REMOVE FROM THE HEAT AND SLOWLY ADD IT TO THE EGG MISTURE WHILE STIRRING CONTINUOUSLY
- POUR THE MISTURE INTO THE POT AND COOK GENTLY OVER MEDIUM HEAT UNTIL IT THICKENS
- STIR CONTINUOUSLY AND DON'T LET IT BOIL AS IT WILL CURDLE
- THE CUSTARD IS COOKED WHEN IT CAN COAT THE BACK OF A SPOON
- FINALLY, STIRE IN THE VANILLA ESSENCE AND LEAVE THE CUSTART TO COOL COMPLETELY.
- TRIFLE:
- TO ASSEMBLE THE TRIFLE, CUT THE SPONGE FINGERS IN THIRDS AND ARRANGE AROUND THE INSIDE OF INDIVDUAL GLASSES OR BOWLS.
- DRIZZLE THE SHERRY OVER THE BISCUITS
- CUT UP THE JELLY, THEN LAYER IT ALTERNATELY ALONG WITH THE CUSTARD, STRAWBERRIES AND ALMONDS.
- TOP WITH A SPOONFUL OF WHIPPPED CREAM
- ENJOY!!!!! :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.43 Kcal (781 kJ) | ||
| Calories from fat | 88.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 15% | |
|---|---|---|---|
| Cholesterol | 111.63mg | 37% | |
| Sodium | 79.76mg | 3% | |
| Potassium | 184.78mg | 4% | |
| Total Carbs | 17.28g | 6% | |
| Sugars | 14.31g | 57% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 7.27g | 15% | |
| Iron | 1mg | 6% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 156.03 Kcal (653 kJ) | ||
| Calories from fat | 74.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 15% | |
|---|---|---|---|
| Cholesterol | 93.42mg | 37% | |
| Sodium | 66.75mg | 3% | |
| Potassium | 154.64mg | 4% | |
| Total Carbs | 14.46g | 6% | |
| Sugars | 11.98g | 57% | |
| Dietary Fiber | 1.02g | 5% | |
| Protein | 6.08g | 15% | |
| Iron | 0.8mg | 6% | |
| Calcium | 70mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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