60 farfalle vegetable Recipes

fresh farfalle pasta, olive oil, garlic clove, crushed, pepperoncini pepper, fresh basil, chopped, fresh parsley, chopped, tomatoes, peeled, seeded and cubed, oregano, chicken broth (or vegetarians can substitute with vegetable broth), butter, grated parmesan cheese

vegetable oil cooking spray, salmon fillet, skin removed, salt, divided, black pepper, divided, farfalle pasta, frozen peas, percent milk,divided, all-purpose flour, neufchaatel, chopped fresh dill, divided, fresh lemon juice, grated lemon zest

more) water, dried cannellini (white kidney beans), onion, chopped, garlic cloves, minced, red-skinned potatoes, quartered, leeks (white and pale green parts only), thinly sliced, carrots, peeled, chopped, diced tomatoes in juice, green beans, trimmed , cut into 1-inch pieces, zucchini, chopped, fresh thyme sprigs, bay leaf, farfalle (bow-tie pasta), pistou

nonfat dry milk powder, water, knorr vegetable soup mix, salt, black pepper, olive oil, butter (divided into two parts) or 8 tbsp margarine (divided into two parts), white flour, room temperature cream cheese (softened ), sour cream, salt (for mushrooms & onions), black pepper (for mushrooms & onions), fresh frozen chopped spinach (thawed and squeezed dry ), fresh grated parmesan cheese, portabella mushrooms (coarsely chopped ), yellow onions, coarsely chopped, cooked chicken (cut in bite sized chunks), roasted unsalted cashew pieces, cooked farfalle pasta (aka bowtie pasta), fresh grated parmesan cheese, roasted unsalted cashew pieces, sweet paprika

uncooked farfalle (bow tie pasta), roasted vegetables, frozen petite green peas, thawed, chopped fresh parsley, shaved fresh parmesan cheese

shape noodles (farfalle works well, i used gluten free lasagna corta), italian-style diced tomatoes, prepared alfredo sauce, italian cheese, mix, grated parmesan cheese (2tb reserved) or 1/2 cup romano cheese (2tb reserved), carrots, sliced diagonally into 3/4-inch thick pieces, onion, sliced, red bell pepper, sliced into 1/2-inch thick pieces, zucchini, sliced into 1/4-inch thick pieces, yellow squash, sliced into 1/4-inch thick pieces, broccoli floret, garlic cloves, chopped, olive oil (enough to coat vegetables), kosher salt , to taste, black pepper , to taste, red pepper flakes , to taste, fresh parsley (to garnish ) (optional)

uncooked bow tie pasta (farfalle), vegetable oil, freshly grated parmesan cheese, chili powder, seasoning salt, garlic powder

bow tie pasta, vegetable oil, grated parmesan cheese, chili powder, garlic powder, dry mustard

boneless skinless chicken breasts , cut into 1 inch pieces, chopped onion, garlic, minced, margarine, frozen diced carrots, tomato-vegetable juice cocktail, water, farfalle pasta, frozen chopped spinach

red pepper, cored & seeded cut into 1/2-inch strips, green pepper, cored & seeded , cut into 1/2-inch strips, yellow pepper, cored and seeded cut into 1/2-inch strips, red onions, sliced into 1/2-inch wedges, yellow zucchini , cut into 1/2-inch coins, eggplant, cut into 1-inch cubes, garlic cloves, peeled & chopped in half, sicilian extra virgin olive oil, italian parsley, minced, fresh thyme, leaves only, salt & freshly ground black pepper, farfalle pasta (bowtie), freshly grated grana padano

vegetable cooking spray, reduced-calorie margarine, minced shallots, fresh sugar snap peas, trimmed, canned no-salt-added chicken broth, undiluted, vodka, freshly ground pepper, low-fat milk, all-purpose flour, sliced smoked salmon , cut into thin strips, farfalle (bow tie pasta), uncooked

farfalle , cooked according to package directions, basil leaves , clean, flat leaf parsley , picked and cleaned, fresh mint sprigs, cleaned, garlic, minced, extra virgin olive oil, vegetable stock, salt, fresh pepper, lemon juice, chopped toasted walnuts, grated parmesan cheese

olive oil, garlic cloves, chopped, onion, diced, diced tomatoes, white wine, black olives, sliced, fresh oregano, chopped (1 tsp., if dried ), farfalle pasta, tuna in vegetable oil, salt and pepper, to taste

farfalle (bow-tie pasta), chicken breast tenders, salt, freshly ground pepper, olive oil, fresh asparagus, chopped green onions (about 2 onions), olive oil, red bell pepper , cut into thin strips, sun-dried tomato pesto, shredded parmesan cheese, sliced ripe black olives (optional)

halved shiitake mushroom caps, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, chile paste with garlic, extrafirm water-packed tofu, drained and cut into 1-inch cubes, uncooked farfalle (about 8 oz uncooked bow tie pasta), green onions, chopped fresh cilantro, fresh lemon juice, low-sodium soy sauce, rice vinegar, dark sesame oil, vegetable oil, sugar, salt, freshly ground black pepper, garlic cloves, minced

salt, vegetable oil, farfalle pasta, uncooked (bow tie pasta), alfredo sauce, milk, grated lemon zest, shrimp, mushroom, fresh spinach leaves, butter, onion, chopped, garlic cloves, finely chopped, mozzarella cheese, shredded, shredded parmesan cheese (can use more if desired)

extra virgin olive oil, garlic cloves (minced ), portabella mushrooms, chicken stock (or vegetable), farfalle pasta, asparagus (cut into 1 1/2-inch pieces), goat cheese (crumbled ), parsley (chopped ), salt and pepper (to taste), pine nuts (toasted ) (optional)

butter, melted, chopped fresh herbs, assorted sliced vegetables (onion, red or green bell peppers, mushrooms, zucchini, yellow squash or eggplant), farfalle pasta or 8 oz penne or 8 oz ziti pasta, cooked and drained, salt & fresh ground pepper