Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain and keep warm.
- Combine pasta, Roasted Vegetables, and peas in a large bowl. Top with parsley and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.79 Kcal (1033 kJ) | ||
| Calories from fat | 68.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.6g | 12% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 4% | |
| Sodium | 291.34mg | 12% | |
| Potassium | 22.41mg | 0% | |
| Total Carbs | 31.31g | 10% | |
| Sugars | 3.01g | 12% | |
| Dietary Fiber | 4.84g | 19% | |
| Protein | 8.49g | 17% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 18.7mg | 104% | |
| Calcium | 33.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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