Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and rinse pasta under cold water. Pasta should be drained thoroughly of water.
- In a large skillet, heat oil to 375 degrees F (190 degrees C) and fry about 1 cup of pasta at a time until golden. Drain on paper towels.
- In large bowl, combine Parmesan, chili powder, garlic powder and dry mustard. Toss with drained pasta. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.66 Kcal (2381 kJ) | ||
| Calories from fat | 151.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 2.2mg | 1% | |
| Sodium | 63.95mg | 3% | |
| Potassium | 27.26mg | 1% | |
| Total Carbs | 86.24g | 29% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 13.36g | 53% | |
| Protein | 20.15g | 40% | |
| Iron | 4.9mg | 27% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 414.78 Kcal (1737 kJ) | ||
| Calories from fat | 110.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.29g | 26% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 46.64mg | 3% | |
| Potassium | 19.88mg | 1% | |
| Total Carbs | 62.9g | 29% | |
| Sugars | 1.8g | 10% | |
| Dietary Fiber | 9.74g | 53% | |
| Protein | 14.7g | 40% | |
| Iron | 3.6mg | 27% | |
| Calcium | 53mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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