51 fajitas grilled peppers onions Recipes

beef flank steak (about 1 lb), onion soup mix, canola oil, lime juice, water, garlic cloves, minced, lime peel, grated, ground cumin, dried oregano, pepper, onion, thinly sliced, green peppers , sweet red pepper or 1 yellow pepper, julienned, canola oil, flour tortillas, warmed (8 inches), sour cream and lime wedge (optional)

beef flank steak (about 1 lb), onion soup mix, canola oil, lime juice, water, garlic cloves, minced, grated lime peel, ground cumin, dried oregano, pepper, onion, thinly sliced, green, sweet red and/or yellow peppers , julienned, canola oil, flour tortillas (8 inches), warmed, sour cream and lime wedges, optional

head ovengold roasted breast of turkey, sliced thick, olive oil, red onion , cut into strips, green pepper , cut into strips, fajita grill and sizzle seasoning, flour tortillas (6 inch)

flank steaks or 2 lbs skirt steaks, balsamic vinegar, olive oil, tequila or 1/3 cup lemon juice, lime , juice of, garlic powder, chili powder, onion powder, salt, flour tortillas, grilled onion, grilled peppers bell pepper, pico de gallo

paprika, onion salt, garlic powder, ground cayenne pepper, fennel seed, crushed, dried thyme, white pepper , can sub regular, turkey tenderloins , butterflied, lime, pita bread rounds, cut in half or 4 any flat bread, sour cream , can sub light if preffered, green onion, thinly sliced, fresh cilantro , finely chopped can sub fresh parsley, green chilies, drained, black pepper, cayenne pepper

boneless beef top sirloin steak , cut into thin bite-size strips, onions (1/2 inch thick, separated into rings), green bell pepper , cut into thin bite-size strips, fajita seasoning mix, lime juice, flour tortillas , for burritos, sour cream, chunky salsa

skirt steaks , tenderized, olive oil, soy sauce, onion, quartered (for less pronounced onion flavor save some for grilling later), garlic cloves, minced, limes , juice of, reserve flesh and rind, guajillo chilies, dried , torn in pieces or 1 chipotle chili, from a can of chipotles in adobo, ground cumin, dark brown sugar , packed (originally asked for 1/4 cup), salt, tomato, quartered (optional), onion, quartered (optional), mushrooms, quartered (optional) or mushroom, whole (optional), summer squash, quartered (optional), zucchini, quartered (optional), bell pepper, any color, quartered (optional), crema (optional), sour cream (optional), cheese, grated (optional), pico de gallo (optional), salsa (optional)

ripe tomatoes, seeded and chopped, red onion, chopped, jalapeno pepper, seeded and minced, lemon juice, freshly squeezed, fresh cilantro, chopped, salt and pepper, paprika, cumin, cayenne, chili powder, onion powder, garlic powder, powdered thyme, ground marjoram, flank steaks or 2 lbs skirt steaks or 2 lbs sirloin tip steaks, onions, bell peppers, i like to use red and green combo, olive oil, flour tortillas, sour cream

shoulder london broil beef, 3/4-inch thick (or western griller), salt, fresh ground black pepper, lime juice, garlic, minced, yellow onion, minced, olive oil, red bell peppers, seeded and cut into thin strips, green bell peppers, seeded and cut into thin strips, yellow bell peppers, seeded and cut into thin strips, red onion, sliced, corn tortillas or 16 flour tortillas, 6 inches in diameter, cheese, for topping (optional), sour cream, for topping (optional), guacamole, for topping (optional), salsa, for topping (optional)

onion soup mix, canola oil, lime juice, water, garlic cloves, minced, lime zest, ground cumin, dried oregano, pepper, beef flank steak, onion, thinly sliced, bell peppers , julienned, canola oil, flour tortillas, warmed

garlic cloves, minced, fresh lime juice, salt and pepper, to taste, extra-virgin olive oil, ground cumin, thick) new york strip or leanest rib-eye steaks, red bell pepper, seeded and quartered, yellow bell pepper, seeded and quartered, red onion, thinly sliced, rice wine vinegar, arugula or other prewashed baby greens, light sour cream

julienned sweet red pepper, sliced onion, olive oil, divided, boneless beef top round steak , cut into thin strips, salt, pepper, spreadable chive and onion cream cheese, flour tortillas (8 inches), warmed

avocado picadillo, flank steak, salt-free fajita or mexican seasoning, poblano peppers, halved and seeded, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, fresh lime juice, chopped fresh cilantro, olive oil, freshly ground black pepper, olive oil, onion, sliced, fat-free flour tortillas, fat-free sour cream, reduced-fat shredded cheddar cheese, avocado picadillo

grilled flank steak, guacamole, pepper jack cheese, grilled peppers and onions, calorie tortilla

flank steak or skirt steak, balsamic vinegar, olive oil, tequila, juice of 1 lime, garlic powder, chipotle chili powder or chili powder, onion powder, salt, flour tortillas (grilled if desired), grilled onions, grilled peppers, salsa or pico de gallo, guacamole, sour cream

skinless salmon fillet, lime , juice of, fajita seasoning mix, flour, bell peppers, cut in strips, onion, thinly sliced, black beans, rinsed and drained, green chili salsa or 1/2 cup cilantro salsa or 1/2 cup chipotle salsa, warm tortilla (optional), salsa (optional), shredded monterey jack cheese (optional)

lime juice (about 3 limes), extra-virgin olive oil, garlic cloves, minced, salt, plus more for sprinkling, fresh ground black pepper, plus more for sprinkling, boneless chicken breast halves, skinned (about 2 lb), scallions, tops removed, yellow onion, quartered, green bell pepper, halved, seeded, red bell pepper, halved, seeded, shredded cheddar cheese , for serving, sour cream , for serving

balsamic vinegar, olive oil, freshly chopped parsley, garlic, minced, salt, fresh ground black pepper, portabella mushrooms, washed well, and patted dry, red onions, sliced, red peppers or 2 orange peppers, de-stemmed, de-seeded, and cut into quarters lengthwise, green peppers, de-stemmed, de-seeded , and cut into quarters lengthwise, jalapeno peppers, de-stemmed, de-seeded , and cut in half lengthwise, flour tortillas