Grilled Portabella Mushrooms and Veggie Fajitas Recipe

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Grilled Portabella Mushrooms and Veggie Fajitas
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Ingredients:

Directions:

  1. In a large bowl, place the vinegar, olive oil, parsley, garlic, salt, and pepper, and whisk well to combine.
  2. Add all of the vegetables and toss well to thoroughly coat the vegetables with the marinade.
  3. Set the vegetables aside and allow them to marinate for 15 minutes.
  4. Place the vegetables on a hot grill and grill for 3-5 minutes per side or until tender.
  5. Transfer the grilled vegetables to a cutting board and cut them into strips.
  6. The tortillas can be warmed on the grill, if desired.
  7. Transfer the vegetables to a platter for service.
  8. Allow guests to build their own fajitas by filling tortillas with the grilled vegetables and top with your favorite sauce if desired.
  9. *Note:the vegetables can also be cooked under the broiler for 3-5 minutes per side or until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.24 Kcal (1190 kJ)
Calories from fat 115.04 Kcal
% Daily Value*
Total Fat 12.78g 20%
Sodium 316.63mg 13%
Potassium 708.43mg 15%
Total Carbs 36.16g 12%
Sugars 10.41g 42%
Dietary Fiber 5.61g 22%
Protein 6.56g 13%
Vitamin C 139.1mg 232%
Iron 1.2mg 7%
Calcium 48.7mg 5%
Amount Per 100 g
Calories 87.74 Kcal (367 kJ)
Calories from fat 35.51 Kcal
% Daily Value*
Total Fat 3.95g 20%
Sodium 97.74mg 13%
Potassium 218.68mg 15%
Total Carbs 11.16g 12%
Sugars 3.21g 42%
Dietary Fiber 1.73g 22%
Protein 2.03g 13%
Vitamin C 42.9mg 232%
Iron 0.4mg 7%
Calcium 15mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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