Ingredients:
- 1 beef flank steak (about 1 lb)
- 8 flour tortillas, warmed (8 inches)
- sour cream and lime wedge (optional)
Directions:
- In a large resealable plastic bag, combine the first nine ingredients; add steak. Seal bag; turn to coat. Cover and refrigerate 4 hours or overnight.
- Drain and discard marinade. Grill over high heat until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- Meanwhile, in a small skillet, saute onion and peppers if desired in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up. Serve with sour cream and lime wedges if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.22 Kcal (2484 kJ) | ||
| Calories from fat | 277.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 47% | |
|---|---|---|---|
| Cholesterol | 77.1mg | 26% | |
| Sodium | 940.15mg | 39% | |
| Potassium | 639.13mg | 14% | |
| Total Carbs | 46.66g | 16% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 30.86g | 62% | |
| Vitamin C | 31.3mg | 52% | |
| Iron | 4.7mg | 26% | |
| Calcium | 89.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 202.95 Kcal (850 kJ) | ||
| Calories from fat | 94.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 47% | |
|---|---|---|---|
| Cholesterol | 26.38mg | 26% | |
| Sodium | 321.64mg | 39% | |
| Potassium | 218.66mg | 14% | |
| Total Carbs | 15.96g | 16% | |
| Sugars | 0.82g | 10% | |
| Dietary Fiber | 1.29g | 15% | |
| Protein | 10.56g | 62% | |
| Vitamin C | 10.7mg | 52% | |
| Iron | 1.6mg | 26% | |
| Calcium | 30.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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