Ingredients:
- 2 red bell peppers, seeded and cut into thin strips
- 2 green bell peppers, seeded and cut into thin strips
- 2 yellow bell peppers, seeded and cut into thin strips
- cheese, for topping (optional)
- sour cream, for topping (optional)
- guacamole, for topping (optional)
- salsa, for topping (optional)
Directions:
- Trim the meat to remove any visible fat.
- In medium bowl, combine the salt, pepper, lime juice, garlic and minced onion.
- Transfer to a baking dish.
- Add the beef, cover and refrigerate.
- Marinate for at least 2 hours and up to 24 hours.
- When ready to cook, preheat a gas grill to high.
- If you are using a charcoal grill, build a fire and let it burn down until the coals are glowing red with a light coating of white ash.
- Spread the coals evenly.
- Clean the cooking grate.
- Grill the steaks for 7-8 minutes per side for medium doneness.
- Remove the steaks from the grill and allow them to cool about 5 minutes.
- Cut the steaks into 1/4-inch thick strips, being sure to cut across the grain, and on a slight bias.
- Set aside.
- In large saute pan, heat the olive oil over medium heat.
- Saute the peppers and onions for 5-7 minutes, or until they just begin to soften.
- Add the steak and cook until just heated through, about another 2-3 minutes.
- Meanwhile, grill or toast the tortillas until softened and warm, about 20 seconds per side.
- Serve the steak mixture with the tortillas and a variety of toppings such as cheese, sour cream, guacamole or salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.35 Kcal (3728 kJ) | ||
| Calories from fat | 527.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.56g | 90% | |
|---|---|---|---|
| Cholesterol | 250.83mg | 84% | |
| Sodium | 1366.09mg | 57% | |
| Potassium | 283.37mg | 6% | |
| Total Carbs | 32.44g | 11% | |
| Sugars | 5.03g | 20% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 55.97g | 112% | |
| Vitamin C | 104mg | 173% | |
| Vitamin A | 2.2mg | 74% | |
| Iron | 43.4mg | 241% | |
| Calcium | 62.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.49 Kcal (726 kJ) | ||
| Calories from fat | 102.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.41g | 90% | |
|---|---|---|---|
| Cholesterol | 48.87mg | 84% | |
| Sodium | 266.18mg | 57% | |
| Potassium | 55.21mg | 6% | |
| Total Carbs | 6.32g | 11% | |
| Sugars | 0.98g | 20% | |
| Dietary Fiber | 0.88g | 18% | |
| Protein | 10.9g | 112% | |
| Vitamin C | 20.3mg | 173% | |
| Vitamin A | 0.4mg | 74% | |
| Iron | 8.5mg | 241% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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