Ingredients:
- 1 red onion , cut into strips
- 1 green pepper , cut into strips
- 4 flour tortillas (6 inch)
Directions:
- Julienne turkey into 1/4 x 1/4 x 2 long strips.
- Heat oil in a skillet over medium-high heat. Add the onions and pepper and grill for 3 minutes.
- Add the turkey and seasoning and cook until the turkey is warmed through, about 4 minutes.
- Warm the tortillas and spoon on the turkey mixture.
- Squeeze lime wedges on top for flavor, if desired.
- Roll up and enjoy.
- Serve with sour cream, salsa, grated cheese, guacamole, or lime wedges if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.06 Kcal (896 kJ) | ||
| Calories from fat | 61.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 7% | |
| Sodium | 517.81mg | 22% | |
| Potassium | 278.62mg | 6% | |
| Total Carbs | 21.92g | 7% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 16.73g | 33% | |
| Vitamin C | 25.7mg | 43% | |
| Iron | 1mg | 5% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 141.49 Kcal (592 kJ) | ||
| Calories from fat | 40.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.52g | 11% | |
|---|---|---|---|
| Cholesterol | 14.22mg | 7% | |
| Sodium | 342.27mg | 22% | |
| Potassium | 184.16mg | 6% | |
| Total Carbs | 14.49g | 7% | |
| Sugars | 1.12g | 7% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 11.06g | 33% | |
| Vitamin C | 17mg | 43% | |
| Iron | 0.6mg | 5% | |
| Calcium | 14.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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