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Grilled Steak Wraps With Avocado Picadillo Recipe

Grilled Steak Wraps With Avocado Picadillo Recipe

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Grilled Steak Wraps With Avocado Picadillo

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Ingredients

Count

Nutrition

917

Calories

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Ingredients:

Serving

avocado picadillo
1/2 lb flank steak
1 tbsp salt-free fajita or mexican seasoning
2 medium poblano peppers, halved and seeded
1 red bell pepper, halved and seeded
1 yellow bell pepper, halved and seeded
3 tbsp fresh lime juice
2 tbsp chopped fresh cilantro
2 tsp olive oil
1/2 tsp freshly ground black pepper
cooking spray
1 tsp olive oil
1 large onion, sliced
6 (10-inch) fat-free flour tortillas
6 tbsp fat-free sour cream
3/4 cup reduced-fat shredded cheddar cheese
avocado picadillo

Directions:

Prepare Avocado Picadillo; cover and chill.
Rub both sides of meat with fajita seasoning; place in a large zip-top plastic bag, and marinate in refrigerator at least 8 hours.
Place peppers in a zip-top plastic bag. Stir together lime juice and next 3 ingredients; pour over peppers. Marinate in refrigerator at least 2 hours.
Prepare grill.
Place meat and peppers (skin sides down) on grill rack coated with cooking spray; grill, covered, 12 minutes. Remove peppers, and place in a zip-top plastic bag 10 minutes. Turn meat, and grill 10 minutes or until desired degree of doneness. Let stand 5 minutes. Cut meat diagonally across grain into thin slices. Remove skins from peppers, and cut peppers into strips.
Heat oil in a large nonstick skillet over medium heat. Add onion; sauté 15 minutes or until lightly browned.
Heat tortillas according to package directions.
Divide meat and vegetables evenly among tortillas. Top each tortilla with 1 tablespoon sour cream, 2 1/2 tablespoons Avocado Picadillo, and 2 tablespoons cheese; roll up.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.54 Kcal (3837 kJ)
Calories from fat	422.41 Kcal
		% Daily Value*
Total Fat	46.93g	72%
Cholesterol	208.13mg	69%
Sodium	854.67mg	36%
Potassium	1471.4mg	31%
Total Carbs	43.01g	14%
Sugars	16.67g	67%
Dietary Fiber	6.26g	25%
Protein	74.29g	149%
Vitamin C	261.3mg	435%
Vitamin A	5.9mg	197%
Iron	105.3mg	585%
Calcium	976.4mg	98%

Amount Per 100 g
Calories	102.88 Kcal (431 kJ)
Calories from fat	47.42 Kcal
		% Daily Value*
Total Fat	5.27g	72%
Cholesterol	23.36mg	69%
Sodium	95.94mg	36%
Potassium	165.17mg	31%
Total Carbs	4.83g	14%
Sugars	1.87g	67%
Dietary Fiber	0.7g	25%
Protein	8.34g	149%
Vitamin C	29.3mg	435%
Vitamin A	0.7mg	197%
Iron	11.8mg	585%
Calcium	109.6mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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