134322 fajita flatbread sauce Recipes

fajita seasoning mix, boneless skinless chicken breasts, red pepper, yellow pepper, grated cheddar cheese, cooked rice, vegetable oil (for frying )

fajita seasoning mix, minced chicken, onion, very finely chopped, green capsicum , finely choppes, red capsicum, finely chopped, oil

chicken breasts, diced (pre-marinated in fajita seasoning), chicken broth, onion, chopped, tomato sauce, diced tomatoes, fresh cilantro, chopped, ground cumin, avocado, fresh sliced, monterey jack cheese, tortilla chips

flatbreads or flour tortillas, olive oil, pitted, chopped black olives, marinated artichoke hearts, drained and chopped, roasted red peppers, drained and chopped, goat cheese, crumbled

tomatillo salsa, avocados, chopped, fresh cilantro, chopped, white bread, onion, finely chopped, red bell pepper, finely chopped, green bell pepper, finely chopped, fajita seasoning mix, divided, salt, divided, tomato paste, ground turkey, egg white, whole wheat hamburger buns, toasted

grain rice, water, chicken breasts, diced, oil (or cooking spray for a healthier option), fajita seasoning mix, water, onion, diced, green bell pepper, diced, corn, garlic cloves, crushed, mild salsa, grated cheese, nacho chips (should produce 1/2 cup crumbs)

flat bread (such as flatout , or use 4 pitas, split into 8 thin rounds), chicken, cooked, cut in pieces, red onion, sliced, oil, boursin cheese (cream cheese with herb or garlic seasoning), gruyere cheese, shredded (or swiss cheese), barbecue sauce, your favorite brand

boneless skinless chicken breasts, cream of chicken soup, chicken broth, flour, butter or 3 tbsp oleo, shredded colby-monterey jack cheese, fajita seasoning mix, red cayenne pepper, diced onion, diced green bell pepper

water (70-80 degrees ), olive oil or 2 tbsp canola oil, sugar, salt, bread flour, active dry yeast, sliced beef, fajita seasoning mix , packet, olive oil, red bell pepper, sliced thinly, pearl red onions, sliced thinly, mushrooms, sliced, mozzarella cheese, pizza sauce

mexican style beans, drained (in water), low-fat cooking spray (sunflower ), chopped tomatoes, green capsicum, cubed, old el paso or discovery fajita seasoning mix, red onion, finely chopped, garlic cloves, crushed, red jalapeno (to taste, i use old el paso ), tabasco sauce (optional), barbecue sauce, sea salt, fresh basil, chopped, nacho cheese flavored tortilla chips, reduced-fat cheddar cheese (grated ), mild salsa (to serve )

soy sauce, worcestershire sauce (lea & perrins preferred), fresh lemon juice, extra virgin olive oil, garlic cloves, minced, onion, finely chopped, green bell peppers, seeded and diced, tomatoes, finely chopped, fresh cilantro, chopped, salt, fresh ground black pepper, skirt steaks, mushroom, sliced, onion , sliced into half moon strips, olive oil

rotini pasta, cooked beef , fajita strips or 10 oz chicken, fajita strips warmed, fresh pico de gallo, sour cream, avocado, peeled and diced, lime , juice of

dry fajita seasoning mix, beef , bottom round or 3 1/2 lbs rump roast, red peppers (1 1/2 lb) or 3 green peppers, cut into 1 1/2-inch wide slices (1 1/2 lb), onion, cut into 6 wedges (4 onions), mild taco sauce, water, all purpose flour, fresh cilantro, chopped (optional), flour tortilla (optional)

ground beef, butter, sweet red pepper , cut in half width-wise and then cut into strips, onion , cut in half width-wise and then cut into strips, garlic, minced, water, fajita seasoning mix (mccormick makes 1), petite diced tomatoes, lightly drained, corn , fully drained, powdered cheese soup mix (concord food makes 1), milk, butter, cooked rice (i used success 10-minute boil-in-bag rice), sour cream (optional), hot sauce (optional)

pepper (pict sweet brand for fajita), onion (diced ), celery (sliced ), mushrooms (sliced ), red bell pepper (sliced in 1/4 x1/2 strips), garlic (rough chopped), del monte diced tomatoes with zesty jalapenos, goya black beans, chicken broth (2 tins college inn), corn and black bean (pict sweet with mexican seasoning), bay leaf, cumin, corriander, cilantro, sazon goya con azafran (mexican spice packet), salt, black pepper (coarsely ground fresh ), chicken (pre cooked sliced , beef or turkey any will work or left over), toppers, rice ( i used forbidden black but any would do), tortilla chips, sour cream, guacamole sauce, cheese

sour cream, ranch dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tubes large refrigerated biscuits (16.3oz)

fajita seasoning ), extra virgin olive oil, green pepper, zucchini, onion, salsa, chili powder, corn, black beans ), shredded cheddar cheese, mushrooms , portobella, sour cream , fat free), flour tortillas , small