Directions:
- Preheat oven to 350. Rub 1 tablespoon seasoning mix over all sides of meat. Place in center of large roasting pan. Place peppers and onions around meat.
- Whisk together taco sauce, 1/2 cup water, flour and remaining fajita seasoning until smooth; pour over meat and vegetables. Cover tightly with foil.
- Roast meat until tender, about 3 hours. Transfer meat and vegetables to serving platter. Over two burners set on medium-high heat, bring pan juices to boil; cook, whisking, until thickened, 3-5 minutes. Serve pan juices with beef and vegetables. If desired, sprinkle with cilantro and serve with tortillas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.15 Kcal (1474 kJ) | ||
| Calories from fat | 110.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.24g | 19% | |
|---|---|---|---|
| Cholesterol | 141.58mg | 47% | |
| Sodium | 591.34mg | 25% | |
| Potassium | 1173.09mg | 25% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 45.42g | 91% | |
| Vitamin C | 113.9mg | 190% | |
| Iron | 4mg | 22% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 84.06 Kcal (352 kJ) | ||
| Calories from fat | 26.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 19% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 47% | |
| Sodium | 141.16mg | 25% | |
| Potassium | 280.03mg | 25% | |
| Total Carbs | 3.76g | 5% | |
| Sugars | 1.76g | 29% | |
| Dietary Fiber | 0.96g | 16% | |
| Protein | 10.84g | 91% | |
| Vitamin C | 27.2mg | 190% | |
| Iron | 1mg | 22% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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