Fajita Burger Skillet Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
2 tbsp butter
1 large sweet red pepper , cut in half width-wise and then cut into strips
1 medium onion , cut in half width-wise and then cut into strips
1 tsp garlic, minced
1/2 cup water
1 (1 1/4 oz) packet fajita seasoning mix ( mccormick makes 1)
1 (15 oz) can petite diced tomatoes, lightly drained
1 (15 oz) can corn , fully drained
1 (1 1/4 oz) packet powdered cheese soup mix ( concord food makes 1)
2/3 cup milk
1 tbsp butter
2 cups cooked rice (i used success 10-minute boil-in-bag rice)
sour cream (optional)
hot sauce (optional)

Directions:

Begin making rice according to package directions.
Heat electric skillet to 300 (or medium).
Brown ground beef in skillet until no longer pink; drain. Remove from skillet and set aside.
Melt butter in skillet.
Add peppers and onions. Saute until crisp-tender (about 5 minutes).
Add garlic and saute for 1 minute.
Reduce heat to 200 (or low).
Add beef, water and fajita mix to skillet. Stir well to combine.
Add tomatoes and corn. Stir to combine. Cover and allow to simmer.
Mix cheese soup mix and milk until lumps are gone. You want a saucy, but not soupy, consistency so if it seems too thick, add another splash of milk and stir.
Add butter and microwave for 1 minute. Stir.
Stir cheese soup mix into beef mixture.
When rice is finished cooking, stir rice into beef/cheese mixture.
Serve with hot sauce and sour cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	366.38 Kcal (1534 kJ)
Calories from fat	190.83 Kcal
		% Daily Value*
Total Fat	21.2g	33%
Cholesterol	91.35mg	30%
Sodium	161.68mg	7%
Potassium	545.41mg	12%
Total Carbs	17.8g	6%
Sugars	4.03g	16%
Dietary Fiber	2.25g	9%
Protein	26.38g	53%
Vitamin C	37mg	62%
Vitamin A	0.1mg	2%
Iron	3mg	16%
Calcium	65.9mg	7%

Amount Per 100 g
Calories	127.53 Kcal (534 kJ)
Calories from fat	66.43 Kcal
		% Daily Value*
Total Fat	7.38g	33%
Cholesterol	31.8mg	30%
Sodium	56.28mg	7%
Potassium	189.85mg	12%
Total Carbs	6.2g	6%
Sugars	1.4g	16%
Dietary Fiber	0.78g	9%
Protein	9.18g	53%
Vitamin C	12.9mg	62%
Iron	1mg	16%
Calcium	23mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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