38 eyed broccoli Recipes

chopped fresh thai basil, minced peeled fresh ginger, minced garlic, red bird s eye chile pepper, minced (or red serrano chile), broccoli stalks (about 9 oz), fresh lime juice, kosher salt, ripe peeled avocados , cut into 1/8-inch slices, extra-virgin olive oil, fresh lime juice, kosher salt, freshly ground black pepper, peeled, matchstick-cut broccoli stalks, gourmet salad greens, sliced red onion

sweet potatoes peeled and cut in chunks, onion large diced, taco seasoning ( from package or bottle ), olive oil, black eye peas rinsed and drained, head or broccoli florets, garnish: chopped cilantro , shredded cheddar cheese, chopped tomatoes, lime wedges, salsa etc

boneless beef roast (sirloin, rib eye, or top loin), cornstarch, soy sauce, divided, sugar, fresh gingerroot, minced, garlic clove, minced, fresh broccoli, water, cornstarch, vegetable oil, divided, onion , chunked, hot cooked rice

boneless tender beef steak , rib eye, sirloin or flank, cornstarch, kikkoman soy sauce, divided, garlic, minced, sugar, fresh broccoli, trimmed, cornstarch, crushed red pepper, vegetable oil, divided, onion, thinly sliced, kikkoman seasoned rice vinegar

fresh broccoli, water, salt, half-and-half, velveeta cheese, pepper, cornstarch, cold water

wide rice noodles, broccoli pieces, vegetable oil, crushed garlic, rib-eye steak, sliced thin, water, cornstarch, oyster sauce, soy sauce, fish sauce, white sugar, salt and ground black pepper to taste, egg

cornbread mix (i prefer jiffy brand, it has a slight sweet taste) or 2 (8 1/2 oz) packages corn muffin mix (i prefer jiffy brand, it has a slight sweet taste), chopped green chilies, undrained, ground cumin, dried oregano, sweet basil (the above three seasonings can be adjusted depending on how much spice you prefer), mayonnaise or 1/2 cup salad dressing, sour cream, ranch dressing mix, pinto beans, rinsed and drained, whole kernel corn, drained, tomatoes, chopped (i used 2 cans tomatoes, diced and peeled), chopped green peppers or 1 cup bell pepper, chopped green onion, bacon, cooked and crumbled, shredded cheddar cheese (16 oz), cooked elbow macaroni (optional), black-eyed peas, rinsed & drained (optional), broccoli florets , cut into bite-size buds (optional), diced celery (optional), sliced water chestnuts, cut in quarters (optional), kidney beans, rinsed & drained (optional), canned great northern beans, rinsed and drained (optional), canned black beans, rinsed & drained (optional)

wacky mac pasta, cooked and drained, chopped bell peppers , carrots and black olives, birds eye steam frozen broccoli and cauliflower, cooked, wishbone robusto italian dressing, season salt

young roasting chickens, bottled teriyaki marinade, birds eye broccoli carrots and water chestnut mix, birds eye seven vegetable stir fry (with broccoli, carrots, onions, red peppers, celery, water chestnuts & mushrooms), soy sauce, hot cooked rice

shanghai noodles , egg-based, rib eye steaks, 1 cut, broccoli floret, white onion , julienned, garlic, minced, fresh ginger, minced, dried chili pepper flakes, soy sauce, hoisin sauce, dry white wine, butter, unsalted, soy bean oil, fresh squeezed orange juice, salt and pepper

shanghai noodles , egg-based, rib eye steaks, 1 inch cut, broccoli floret, white onion , julienned, garlic, minced, fresh ginger, minced, dried chili pepper flakes, soy sauce , gluten free preferably, hoisin sauce, dry white wine, butter, unsalted, soy bean oil or 4 tbsp sesame, orange juice, fresh squeezed, salt and pepper

cubed cooked chicken, seasoned salt, black-eyed peas, rinsed and drained, white or yellow corn, drained, sliced water chestnuts, drained, mayonnaise, sliced celery, cooked wild rice, chopped cucumber, fresh broccoli florets, chopped green pepper, pepper

cooked black-eyed peas, chopped cauliflower, cooked very well, chopped broccoli, cooked very well, chopped cremini mushrooms, cornmeal, vegetable broth, garlic, minced, tamari, cayenne, chili powder, garlic powder, black pepper, paprika, ground ancho powder, onion powder, thyme

beef rib eye roast, head broccoli, cut into bite-size florets, red pepper, sliced into thin strips, shallots or 1/4 cup purple onion, finely chopped, garlic cloves, finely chopped, ginger , thinly sliced into matchstick-like pieces, red wine, cornstarch (dissolved in 3 tbsp. cool water), sesame oil, vegetable oil, soy sauce, brown sugar, cornstarch, chicken stock, oyster sauce, fish sauce, brown sugar , to taste, chili flakes

low sodium beef broth, not condensed, cornstarch, boneless eye of round beef steak , cut into strips, broccoli florets, onion, coarsely chopped, garlic cloves, minced, orange peel , orange part only cut in thin strips, ground ginger, hoisin sauce, light soy sauce, cayenne pepper

fresh broccoli, water, salt, cornstarch, mix with, water, half-and-half, velveeta cheese, pepper

sesame seeds, water, broccoli, cut into 1-inch florets, stalks peeled and sliced 1/2 inch thick, trimmed beef rib eye, sliced 1/4 inch thick, salt and freshly ground pepper, soy sauce, unseasoned rice vinegar, asian sesame oil, sliced kimchi

a is for vitamin a. we all know that vitamin found in carrots, but it s also found in green vegetables like asparagus and artichokes, asparagus , cut into 1 inch pieces, artichoke bottoms (hearts) cut into quarters, b is for broccoli. former president bush was famous for not enjoying broccoli, but his wife barbara loved it, and she was dedicated to the cause of reading, all across this country. i hope you ll join me in thanking barbara bush for all of her work with literacy., heads of broccoli (and their trimmed stalks ) cut into pieces, is for carrots , yummy! i love carrots; they re sweet, crunchy and good for the eyes, teeth and bones., carrots, peeled and cut into pieces, d is for daikon , a vegetable used a lot in asian cuisine. it adds a wonderful flavor to soup., daikon, peeled and cut into pieces, is for lemongrass , which is used a lot in asia. if you can tsp find it, you can substitute a little lemon juice, or a little of its peel., minced lemongrass or 1/2 tsp yellow lemon peel, grated, m is for maize, the native american word for corn, kernels of 3 ears of corn, n is for nutmeg, a wonderful spice that smells good too, nutmeg, o is for onion. my favorites are the big white ones, the sweet yellow ones, and the spring green ones, white onion, peeled and diced, yellow onion, peeled and diced, green onions, diced, v is for vegetable; the vegetable of your choice that isn tsp in the pot yet (maybe cabbage, squash, bell pepper, brussels sprouts, cauliflower, garlic cloves, anything you can think of!), v is also for victory. while i stir this soup, i thank god for my victory over illiteracy. not only can i read wonderful recipes, i can write them too, for you to read and to enjoy preparing, w is for water, which won tsp be necessary if you cover the pot while the soup is simmering (this may be a good moment for you parents to explain to your kids how liquid evaporates, or rises in the form of steam)., if your pot is uncovered , add 1/4 cup water, if you plan to use a lid, you can chop some watercress or water chestnuts, to make sure that there is a w in the soup.