21 elk brown Recipes

elk roast or 3 -4 lbs beef brisket, onion, sliced, chili sauce, brown sugar, garlic, beer

elk fillets (about 4 oz each), olive oil, fresh mushrooms, chopped, minced fresh parsley, minced chives, frozen puff pastry, thawed, egg, cold water, chopped mushrooms, onion, finely chopped, butter, king arthur unbleached all-purpose flour, beef broth, browning sauce , optional, tomato paste, pepper

ground elk or 2 lbs buffalo, onion, chopped, garlic cloves, diced tomatoes, undrained, pork & beans, undrained, salsa, salsa, brown sugar, chili powder, garlic salt, pepper

ground elk or buffalo meat, chopped onion, garlic cloves, minced, diced tomatoes, undrained, pork and beans, undrained, salsa, brown sugar, chili powder, garlic salt, pepper

onion soup mix, water, apricot preserves, russian or catalina salad dressing, brown sugar, cider vinegar, elk steaks , cut into 1/2-inch strips, salt, pepper, hot cooked rice

vegetable oil, ground elk, diced tomatoes, tomato paste, red wine, onion, yellow bell pepper, stalks celery, garlic cloves, water, ground cayenne pepper, chipotle chili seasoning, garlic powder, cumin, kosher salt, brown sugar, salt, pepper

ketchup, brown sugar, dry mustard powder, lemon juice, liquid smoke flavoring, onion powder, garlic powder, celery salt, ground black pepper, worcestershire sauce, ground nutmeg, drops hot pepper sauce, elk roast, cut in half, hamburger buns, split

cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar

brown sugar, margarine or 4 tbsp butter, catsup, elk steaks

ground elk, black olives, parmesan cheese, italian seasoned breadcrumbs, onion white, horseradish cream, egg, garlic powder, salt and pepper

ground elk or 2 lbs ground beef or 2 lbs ground turkey, onion, diced, tomato soup, water, mexican stewed tomatoes, undrained, diced tomatoes, undrained, tomato sauce, kidney beans, drained and rinsed, chicken bouillon cubes, chili powder, kosher salt, brown sugar

ground elk or 1 lb any other ground beef, garlic, minced, onion, chopped, condensed golden mushroom soup, mushroom, sliced, worcestershire sauce (4 splashes or to taste), brown rice , to serve strogonoff on

venison sausage (or elk), red onion, sliced, granny smith apple, sliced, shredded purple cabbage, brown sugar, divided, red wine vinegar, brandy

margarine, onions, chopped, fresh bread, cubed, morning star brand soy crumbles (in the frozen food dept) or 2 cups loma linda brand canned soy protein veggie burgers or 2 cups worthington brand canned soy protein veggie burgers or 2 cups textured vegetable protein (tvp), eggs, beaten, salt, poultry seasoning, garlic, grated cheese, catsup, brown sugar, drops liquid smoke, worcestershire sauce, water

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

venison (deer, elk, moose, caribou, or beef), light soy sauce, water, liquid smoke, brown sugar, salt, crushed garlic (optional), drops hot pepper sauce (optional)

boneless venison (deer, elk, moose, antelope), thick sliced bacon, chopped red onion, minced garlic, ketchup, red wine vinegar, worcestershire sauce, dark brown sugar, yellow rice (use only long-grain), salt and pepper

kona coffee beans, dried porcini mushrooms, elk tenderloin, heirloom tomatoes, sliced, canola oil, chopped onion, chopped cherries, cherry wine, stock , chicken or beef, grated nutmeg, allspice, brown sugar, pancetta, garlic butter, onion rolls, halved, goat cheese, arugula, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.