Directions:
- In a large bowl combine ground elk, olives, breadcrumbs, parmesan cheese, onion, horseradish and seasonings. Form into a loaf and place into a baking dish.
- Cover with tinfoil and bake at 375 degrees for 40-45 minutes.
- Remove foil and continue cooking for approximately 10-15 minutes or until your meat is thoroughly cooked.
- Remove from over, let rest for 5 minutes and serve with your favorite mashed potatoes and brown gravy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.68 Kcal (1117 kJ) | ||
| Calories from fat | 78.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.73g | 13% | |
|---|---|---|---|
| Cholesterol | 98.08mg | 33% | |
| Sodium | 650.51mg | 27% | |
| Potassium | 408.66mg | 9% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 32.69g | 65% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.1mg | 23% | |
| Calcium | 181.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 127.19 Kcal (533 kJ) | ||
| Calories from fat | 37.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 13% | |
|---|---|---|---|
| Cholesterol | 46.78mg | 33% | |
| Sodium | 310.25mg | 27% | |
| Potassium | 194.9mg | 9% | |
| Total Carbs | 5.17g | 4% | |
| Sugars | 0.78g | 7% | |
| Dietary Fiber | 0.6g | 5% | |
| Protein | 15.59g | 65% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 2mg | 23% | |
| Calcium | 86.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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