54117 elegant walnut pie Recipes

refrigerated piecrusts, egg, lightly beaten, light brown sugar, divided, walnuts, finely chopped and toasted, butter or margarine, vanilla extract, pumpkin, cream cheese, softened, eggs, all-purpose flour, ground cinnamon, ground ginger, ground allspice, ground nutmeg, cream (optional)

butter, white sugar, egg yolks, vanilla extract, all-purpose flour, evaporated milk, chopped walnuts, pie shell, baked

light brown sugar, all-purpose flour, baking powder, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, coarsely chopped walnuts, pie shell, baked, heavy cream, chilled, sugar, vanilla extract, ground cinnamon, ground nutmeg

refrigerated pie pastry, pumpkin pie filling, evaporated milk, eggs, lightly beaten, carton (24.3 oz) philadelphia ready -to-serve cheesecake filling, salt, glazed pecans

pie crust (refrigerated works fine ), butter, unsweetened chocolate, cut up, eggs, slightly beaten, sugar, all-purpose flour, vanilla, chopped walnuts

egg yolks, softened unsalted butter, salt, sugar, baking soda, white vinegar, approx. 2-3 cups all-purpose bleached flour, egg whites, sugar, vanilla powder on a tip of a knife , or 1 tsp vanilla extract, coarsely chopped walnuts

pie shell, eggs, white sugar, brown sugar, all-purpose flour, butter, melted, semisweet chocolate chips, chopped walnuts

eggs (lightly beaten ), sugar, all-purpose flour, light corn syrup or 1 cup dark corn syrup, butter (melted ), vanilla, unbaked pie shells, english walnuts (large pieces)

unbaked double pie crusts, eggs, granulated sugar , plus, granulated sugar, vanilla, maple syrup, butter, melted, chopped walnuts, egg yolk, beaten

sugar, light corn syrup, butter, egg, chopped walnuts, vanilla, salt, ready-made pie crust

well beaten eggs, sugar, crushed graham cracker, chopped walnuts

black walnut pie, black walnuts, chopped, flour, sugar, eggs, water, dark corn syrup, make crust for 2 pies , line medium size pie dish. sprinkle the walnuts over the crusts. the eggs must be well beaten before adding the sugar, gradually. fold in the flour, corn syrup and water, pour over walnuts in the pie crusts. bake for 3 minutes at 450 degrees, then reduce temperature to 350 for 30-40 minutes.

wonderful walnut pie, brown sugar packed, soft butter, granulated sugar, eggs, salt, white corn syrup, light cream, broken walnut meats, vanilla extract, walnut halves, pie shell

pie shells, eggs, salt, granulated sugar, margarine, melted, pure maple syrup, walnut halves

butter, unsalted (not margarine or other fat product), light corn syrup, honey , orange blossom excellent, sugar, eggs , large,beaten until light yellow, vanilla, salt, walnuts, roughly chopped ,soaked in brandy, pie shell, unbaked,deep dish ,9-inch

walnuts, crumbled (in food processor), soy nut butter (acme sells it), splenda sugar substitute (the 1 that measures cup for cup like sugar), cinnamon, pumpkin, splenda sugar substitute, ground cinnamon, ground ginger, ground nutmeg, eggs, slightly beaten (use 1 egg 2 egg whites), evaporated milk (2/3 cup), sugar free soy slender vanilla-flavored soymilk (westsoy can be found at health food store)

butter, sugar, eggs, vanilla, seedless raisins, chopped walnuts, pie crust mix

unbaked pie crust, eggs beaten, sugar, salt, melted butter, dark corn syrup, cinnamon, nutmeg, chopped walnuts