Directions:
- Preheat oven to 350.
- Line pie plate with pastry and trim edge even with pie plate.
- From pastry trimmings cut out dime size circles and moisten.
- Overlap circles around rim of pie plate pressing down as you go.
- In double boiler top cream together brown sugar and butter.
- Stir in granulated sugar, eggs, salt, corn syrup and cream.
- Cook over hot but not boiling water 5 minutes stirring constantly.
- Remove from heat then stir in nuts and vanilla and pour into lined pie plate.
- Bake for 50 minutes then arrange walnut halves around top and bake 15 minutes more.
- Cool on wire rack then serve with ice cream or a dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.78 Kcal (2520 kJ) | ||
| Calories from fat | 215.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 37% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 477mg | 20% | |
| Potassium | 253.47mg | 5% | |
| Total Carbs | 94.38g | 31% | |
| Sugars | 49.38g | 198% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 239.93 Kcal (1005 kJ) | ||
| Calories from fat | 86.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.57g | 37% | |
|---|---|---|---|
| Cholesterol | 24.47mg | 20% | |
| Sodium | 190.18mg | 20% | |
| Potassium | 101.06mg | 5% | |
| Total Carbs | 37.63g | 31% | |
| Sugars | 19.69g | 198% | |
| Dietary Fiber | 0.88g | 9% | |
| Protein | 2.73g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.8mg | 12% | |
| Calcium | 15mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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