Ingredients:
- 4 eggs
- make crust for 2 pies , line medium size pie dish. sprinkle the walnuts over the crusts. the eggs must be well beaten before adding the sugar, gradually. fold in the flour, corn syrup and water , pour over walnuts in the pie crusts. bake for 3 minutes at 450 degrees , the n reduce temperature to 350 for 30-40 minutes.
Directions:
- Check out more of my pie anc baking recipes at
- In my MADE WITH LOVE group
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 641.1 Kcal (2684 kJ) | ||
| Calories from fat | 244.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 440.09mg | 18% | |
| Potassium | 175.09mg | 4% | |
| Total Carbs | 96.12g | 32% | |
| Sugars | 70.18g | 281% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 9.96g | 20% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 51.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 301.4 Kcal (1262 kJ) | ||
| Calories from fat | 114.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 42% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 27% | |
| Sodium | 206.9mg | 18% | |
| Potassium | 82.31mg | 4% | |
| Total Carbs | 45.19g | 32% | |
| Sugars | 32.99g | 281% | |
| Dietary Fiber | 1.38g | 12% | |
| Protein | 4.68g | 20% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.2mg | 14% | |
| Calcium | 24.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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