Directions:
- Mix together eggs, sugar, flour, corn syrup, butter and vanilla, mixing well.
- Pour into pie shell.
- Sprinkle walnuts all over top, arranging them where needed.
- Bake in preheated 400°F oven for 15 minutes.
- Reduce heat to 350°F and bake for 35 to 45 more minutes, or until center is set.
- Cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.99 Kcal (1470 kJ) | ||
| Calories from fat | 124.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 82.37mg | 3% | |
| Potassium | 45.5mg | 1% | |
| Total Carbs | 55.92g | 19% | |
| Sugars | 48.47g | 194% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 5g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 252.25 Kcal (1056 kJ) | ||
| Calories from fat | 89.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 21% | |
|---|---|---|---|
| Cholesterol | 49.6mg | 23% | |
| Sodium | 59.2mg | 3% | |
| Potassium | 32.7mg | 1% | |
| Total Carbs | 40.19g | 19% | |
| Sugars | 34.83g | 194% | |
| Dietary Fiber | 1.27g | 7% | |
| Protein | 3.6g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 18mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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