Directions:
- Cream butter, sugar, salt and egg yolks together with wooden spoon, until smooth and almost white.
- Combine baking soda and vinegar in a table spoon until foamed. Pour the foaming liquid into the egg mix
- Add flour in batches and mix thoroughly until very stiff batter forms - it should be the thickness of heavy sour cream - if you put a spoon vertically in it, the spoon should stand.
- Grease and flour a 9 spring baking form.
- Fold batter into the form, and bake in 350F oven until almost firm (top is still pale, but it's quite firm to the touch), for about 20-25 min.
- While crust is baking, prepare the topping:
- Add pinch of salt to egg whites and beat them until peaks form, and whites are not dropping out of the bowl if turned upside down.
- Start adding sugar in smallish batches, and keep whisking until sugar dissolves.
- Add vanilla and beat some more.
- Fold in the walnuts and mix well.
- Reduce the heat to 300F.
- Fold out the topping onto the hot cake crust - straight into the form.
- Smooth the top with a wet knife.
- Put in the oven for another 15-20 minutes until top of the cake is pleasantly browned (latte color) and firm.
- Let cake cool completely in the form, then take the form apart and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.44 Kcal (1982 kJ) | ||
| Calories from fat | 371.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.33g | 64% | |
|---|---|---|---|
| Cholesterol | 135.9mg | 45% | |
| Sodium | 78.3mg | 3% | |
| Potassium | 129.9mg | 3% | |
| Total Carbs | 21.86g | 7% | |
| Sugars | 19.91g | 80% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.25g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 472.44 Kcal (1978 kJ) | ||
| Calories from fat | 371.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.24g | 64% | |
|---|---|---|---|
| Cholesterol | 135.61mg | 45% | |
| Sodium | 78.13mg | 3% | |
| Potassium | 129.63mg | 3% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 19.87g | 80% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.23g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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