Directions:
- Preheat oven to 425°F With a whisk or an electric mixer, beat together the eggs and salt.
- Set the bowl aside.
- Prick the bottom or a 9 inch pie shell with a fork.
- Line the pie shell with foil and bake at 425°F for 10 minutes.
- For the last 3 minutes, moisture-proof the crust bottom by brushing lightly with a bit of the beaten eggs.
- Cool on a wire rack.
- Reduce the oven heat to 375°F To the eggs and salt add the sugar, melted margarine and maple syrup.
- Beat well, but do not make the mixture too frothy.
- Pour the filling into the prepared pie shell and top with nuts.
- Bake in the center of the preheated oven for 30-40 minutes, or until a stainless-steel knife inserted into filling 1 inch from the edge comes out clean.
- Cool on a wire rack.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 485.43 Kcal (2032 kJ) | ||
| Calories from fat | 214.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.82g | 37% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 309.83mg | 13% | |
| Potassium | 216.38mg | 5% | |
| Total Carbs | 64.55g | 22% | |
| Sugars | 32.21g | 129% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 290.53 Kcal (1216 kJ) | ||
| Calories from fat | 128.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 37% | |
|---|---|---|---|
| Cholesterol | 29.39mg | 16% | |
| Sodium | 185.43mg | 13% | |
| Potassium | 129.5mg | 5% | |
| Total Carbs | 38.64g | 22% | |
| Sugars | 19.28g | 129% | |
| Dietary Fiber | 1.15g | 8% | |
| Protein | 4.08g | 14% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 23.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Spinach, Roquefort and Walnut Quiche
Unbaked pie shells or 1 pastry dough, to line tart pan of... and 6 more.. -
Chocolate Fudge Pie
Pie shells (unbaked ), Sugar, Salt, Vanilla extract and 4 more.. -
English Walnut Pie
Eggs, Salt, White sugar, Vanilla extract, Light corn syrup and 3 more.. -
Sponge Cake (Portuguese Pao De Lo)
Eggs (room temperature ), Salt, Granulated sugar and 4 more.. -
Raspberry Jelly Roll
Eggs, at room temperature, Salt, Granulated sugar, Water and 4 more.. -
Perfect Chiffon Cake
Eggs, separated, Salt, Granulated sugar, Baking powder and 5 more.. -
Gluten Free Banana Bread
Melted butter, Eggs, large beaten, Salt, Turbinado sugar and 3 more.. -
Chocolate, Walnut and Prune Fudge Torte
Unsweetened cocoa powder, Diced pitted prunes (about 8 oz) and 13 more..
Also Try
-
-
-
-
-
-
-
-
Dairy Free Cinnamon Streusel Coffee Cake
Dairy free pancake mix (such as bisquick), Brown sugar and 6 more.. -
Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy)
Mixed fruit, Orange juice, Self-rising flour5 (1 Votes) -
Maple Walnut Biscotti With Chocolate Maple Glaze
All purpose flour, Cornmeal, Baking powder, Salt, Eggs and 7 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
