132905 elegant tasting chicken broth Recipes

fresh asparagus, trimmed, salt, divided, pepper, divided, white wine or chicken broth, butter, melted, boneless skinless chicken breast halves (5 oz each), shredded part-skim mozzarella cheese

fresh asparagus, trimmed, white wine or chicken broth, butter, melted, boneless skinless chicken breast halves (5 oz each), salt, pepper, shredded part-skim mozzarella cheese

chicken broth, lime , juice of, flaked hot dried thai chiles

skinless chicken leg quarters, sweet paprika, minced garlic clove, lipton recipe secrets onion soup mix, salt (or according to your taste), sugar (or according to your taste), chicken broth, diced tomatoes, jasmine rice, chicken broth

chicken breasts (cubed ), french style green beans (14.5oz.,drained ), chicken broth, stewed tomatoes (14.5oz., undrained ), onion (diced ), garlic (minced ), olive oil, salt (to your tastes ), pepper (to your tastes )

fryer chickens, water, chicken bouillon cubes, basil leaves, to your taste, chicken broth, chopped celery, chopped carrots, chopped potatoes, onion, cubed (i use 1 medium to large), bay leaf, frozen peas, cream of chicken soup, cream of celery soup

chicken pieces (thighs are the best, breasts work as well, use 4 thighs if they are large, bone in, more thighs if tsp), bacon (more or less to taste, enough to line bottom of pan), rice, cream of chicken soup, chicken broth, milk (fill empty soup can with ), salt, pepper, poultry seasoning, paprika

chicken thighs, chicken breasts, with skin and backbone halved crosswise, salt , plus more to taste 1 tsp freshly ground black pepper, plus more to taste, all-purpose flour , for dredging, olive oil, red bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, dry white wine, diced tomatoes with juice, reduced-sodium chicken broth, drained capers, dried oregano leaves, coarsely chopped fresh basil leaf

chicken breast, onion, chicken broth (i use low-fat or low-sodium , 8 oz ) or 32 oz vegetable broth, plus 1 can (i use low-fat or low-sodium, 8 oz ), enchilada sauce, shredded cheese (i use low-fat ), masa harina, water, cilantro, to taste (dried or fresh , or both), garlic or powder, salt, cumin, chili powder, taco seasoning (optional), tortilla chips (to garnish ), green onion (to garnish )

chicken breast fillets, flattened (see note), plain (all-purpose flour for dusting, olive oil, button mushrooms, sliced, spring onions (scallions) sliced, cream, brandy, grated gruyere or swiss cheese, salt and pepper

chicken, cut up with skin removed & fat removed (or you can use any chicken parts- mix or match such as 4 skinned chicken breasts or 8 thighs), celery ribs, sliced, onion, diced, chicken broth, dried parsley (more if using fresh italian parsley), chicken bouillon cubes (can substitute more chicken broth for cubes & water), salt (may need more if using low or no sodium broth), pepper, water (may need more), carrots, peeled and sliced however you like (use more if desired), all-purpose flour, baking powder, salt, milk, shortening, fresh italian parsley, . use 2 tbsp if using dried (flat-leaf, not curly )

chicken breasts (6 pieces, 3.5 oz each), chicken broth , for sauteing the chicken in, salt , plus more to taste, black pepper, freshly ground , plus more to taste, onion, chopped, garlic cloves, finely chopped, chicken broth, tomatoes, diced , with juice, capers, drained, oregano leaves, dried, basil leaves, coarsely chopped

chicken breasts, chicken base, water, salt and pepper, chicken broth , from roasted chicken breast, strained, vegetable broth, water, baby carrots, chopped in small pieces, sweet onion, frozen cauliflower, stalks celery, chopped in small pieces, roma tomatoes, chopped

chicken broth (preferably low-sodium ), fresh shiitake mushrooms (caps and stems), sliced, garlic, minced

chicken broth, green onions , cut into 2 inch pieces, ginger, lightly crushed, soy sauce, white pepper, salt

chicken parts, flour, salt (to your own taste ), pepper, margarine, chopped onion, chopped garlic, chili sauce, worcestershire sauce, chicken broth, dry sherry, chopped parsley (to decorate )

chicken wings or 2 lb boneless skinless chicken thighs, oil, garlic cloves, minced, water for chicken wings or 1 large can of chicken broth if using chicken thighs or use knorr bullion granulars to make broth, soy sauce, whole mushrooms or 1 cup fresh button mushrooms, pk long rice/saifun (bean threads - clear coils of noodles found in the asian section of the supermarket or asian stores) or use oriental vermicelli, chopped green onions