Quick Asian Chicken Broth Recipe

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Quick Asian Chicken Broth
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Ingredients
6
Count
Nutrition
15
Calories
Total time
20
Minutes
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Ingredients:

  • 12 cups chicken broth
  • 2 green onions , cut into 2 inch pieces
  • 2 tbsp soy sauce
  • 1/8 tsp white pepper
  • 1/4 tsp salt

Directions:

  1. Combine all ingredients in a large pot.
  2. Bring to a boil, reduce heat and simmer for 10 minutes.
  3. Serve or cool and refrigerate for up to a week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 14.74 Kcal (62 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1076.53mg 45%
Potassium 200.92mg 4%
Total Carbs 0.45g 0%
Sugars 0.17g 1%
Dietary Fiber 0.09g 0%
Protein 0.37g 1%
Vitamin C 16.7mg 28%
Iron 0.1mg 0%
Calcium 16mg 2%
Amount Per 100 g
Calories 6.12 Kcal (26 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 446.91mg 45%
Potassium 83.41mg 4%
Total Carbs 0.19g 0%
Sugars 0.07g 1%
Dietary Fiber 0.04g 0%
Protein 0.15g 1%
Vitamin C 7mg 28%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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