119675 elegant tasting chicken Recipes

chicken breast fillets, flattened (see note), plain (all-purpose flour for dusting, olive oil, button mushrooms, sliced, spring onions (scallions) sliced, cream, brandy, grated gruyere or swiss cheese, salt and pepper

fresh asparagus, trimmed, salt, divided, pepper, divided, white wine or chicken broth, butter, melted, boneless skinless chicken breast halves (5 oz each), shredded part-skim mozzarella cheese

fresh asparagus, trimmed, white wine or chicken broth, butter, melted, boneless skinless chicken breast halves (5 oz each), salt, pepper, shredded part-skim mozzarella cheese

vegetable oil, red onion, chopped, minced garlic, ribs celery, minced, grated carrot, mushrooms, chopped, cubed corn bread, freshly grated parmesan cheese, salt and pepper to taste, skinless, boneless chicken breast halves, asparagus spears, trimmed, thick sliced bacon

butter, shredded zucchini, white bread , torn in small pieces, egg, shredded swiss cheese, frying chickens, quartered, salt and pepper, honey (approx .)

boneless skinless chicken breasts, butter, garlic clove, minced, onion, sliced, salt and pepper, white wine or 1 cup water, sour cream

sour cream, grated cheddar cheese (according to individual taste), chicken thighs or 1 chicken breast, asparagus, crusty cobb loaf

simply potatoes traditional mashed potatoes, seasoned stuffing mix (any flavor i used chicken ), boneless skinless chicken breasts, chicken bouillon granules, chicken gravy (turkey flavor will work)

dried bread crumbs, all-purpose flour, divided, ice water, skinless, boneless chicken breasts, olive oil, fresh sliced mushrooms, chicken broth, white wine, shredded mozzarella cheese

skinless chicken leg quarters, sweet paprika, minced garlic clove, lipton recipe secrets onion soup mix, salt (or according to your taste), sugar (or according to your taste), chicken broth, diced tomatoes, jasmine rice, chicken broth

chicken breasts (cubed ), french style green beans (14.5oz.,drained ), chicken broth, stewed tomatoes (14.5oz., undrained ), onion (diced ), garlic (minced ), olive oil, salt (to your tastes ), pepper (to your tastes )

chicken breasts, zucchini, cayenne pepper, ground cumin, smoked paprika, chili powder, olive oil

chicken breasts, skinless pounded thin, goat cheese , herb flavored, divided, sun-dried tomatoes , julienned, artichoke hearts, quartered, olive oil, butter, kosher salt & freshly ground black pepper

chicken backs or 1/2 lb chicken neck, cold water, onion, unpeeled, garlic clove, unpeeled and cut in thirds, stalk celery, with top, bay leaf, all-purpose flour, salt, garlic powder, red pepper, chicken pieces, salt, garlic powder, ground red pepper (preferably cayenne), vegetable oil (for deep frying), salt, ground red pepper (preferably cayenne), black pepper, white pepper, garlic powder, chopped onion, chopped celery, chopped green bell pepper, flour , using reserved extra coating, chicken stock , for etouffee, unsalted butter, divided, to your taste, very finely chopped green onions, chicken stock , as needed, hot cooked rice

chicken broth (preferably low-sodium ), fresh shiitake mushrooms (caps and stems), sliced, garlic, minced

cherry preserves, boneless/skinless chicken breasts, cinnamon, light corn syrup, nutmeg, red wine vinegar, salt, toasted toasted/slivered almonds

roasting chickens , with neck and gizzards removed, stalks celery, heads garlic, sliced whole, lemons, quartered, olive oil, salt, pepper, white wine (chardonnay)

chicken, cooked and diced, pineapple, drained and in chunks, strawberries, cut in half, green seedless grapes, celery, sliced, mayonnaise, salt, ground ginger, pepper