Simple Chicken Broth & Veggie Soup Recipe

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Ingredients:

Serving

2 cups chicken broth
2 tbsp tomatos
2 tbsp avacado
1 tbsp cilantro
1/2 tsp salt
1/2 tsp pepper

Directions:

Bring broth to a boil and then turn down heat to simmer for 15 mins. Add salt and pepper. Laddle into bowl and top with tomatos, avacado, and cilantro.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	29.8 Kcal (125 kJ)
Calories from fat	0.33 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	2884.22mg	120%
Potassium	437.01mg	9%
Total Carbs	1.49g	0%
Sugars	0.57g	2%
Dietary Fiber	0.48g	2%
Protein	0.31g	1%
Vitamin C	35.6mg	59%
Iron	0.1mg	1%
Calcium	36mg	4%

Amount Per 100 g
Calories	6.04 Kcal (25 kJ)
Calories from fat	0.07 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	584.99mg	120%
Potassium	88.63mg	9%
Total Carbs	0.3g	0%
Sugars	0.12g	2%
Dietary Fiber	0.1g	2%
Protein	0.06g	1%
Vitamin C	7.2mg	59%
Calcium	7.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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