20 eintopf zurich Recipes

  • Eintopf
    polish sausage , partly skinned and
    9 More
    polish sausage , partly skinned, carrot, scraped and sliced, potatoes, peeled and diced, frozen french-cut green beans, onions, peel and slice, water (you can use all or part chicken broth as well), fines herbes, dried, salt, pepper, maggi seasoning
    1 hour 15 min, 10 ingredients
  • Zurich Ragout (Zürcher Geschnetzeltes)
    veal (or pork loin, sliced into strips) and
    12 More
    veal (or pork loin, sliced into strips), veal kidneys (or pork loin, sliced into strips), clarified butter, divided (or cooking oil), shallots, minced, sliced mushrooms, all-purpose flour, dry white wine, beef broth, light cream (or whipping cream), lemon zest, salt , to taste, ground pepper , to taste, fresh parsley, chopped
    20 min, 13 ingredients
  • Veal Zurich
    veal , cut into strips, pork , cut into strips and
    11 More
    veal , cut into strips, pork , cut into strips, sliced mushrooms, oil, salt and pepper, butter, chopped shallots, white wine, chicken broth, chives, parsley, tarragon, sour cream
    25 min, 13 ingredients
  • Zürcher Geschnetzeltes - Zurich Veal Recipe
    veal cutlets, sliced into 3/4 in strips, all-purpose flour and
    9 More
    veal cutlets, sliced into 3/4 in strips, all-purpose flour, unsalted butter, olive oil, onion, very finely sliced, garlic cloves, finely sliced, fresh sage leaves, chopped, cremini mushrooms, thickly sliced, dry white wine, sea salt & freshly ground black pepper, heavy cream
    40 min, 11 ingredients
  • Zurcher Geschnetzeltes (Zurich-Style Veal Strips in Cream Sauce)
    veal cutlets, sliced into 1/2 in strips, all-purpose flour and
    12 More
    veal cutlets, sliced into 1/2 in strips, all-purpose flour, butter, olive oil, chopped onion, garlic cloves, minced, cremini mushrooms, thickly sliced, fresh lemon zest, finely chopped, lemon juice, dry white wine, heavy cream, paprika (optional), sea salt & freshly ground black pepper, chopped fresh parsley (to serve )
    45 min, 14 ingredients
  • Cherry Pancakes from Zurich
    bread , small stale pieces, hot milk, eggs, separated and
    6 More
    bread , small stale pieces, hot milk, eggs, separated, sugar, cinnamon, almonds, ground, black cherries, pitted, well drained, butter, melted, sugar
    20 min, 9 ingredients
  • Zuricher Eintopf (Hot Pot Zurich Style) Zuricher Eintopf (Hot Pot Zurich Style)
    pork, cubed about 1 inch, margarine and
    10 More
    pork, cubed about 1 inch, margarine, onions, cut in stripes, garlic , hacked, cumin, salt, savoy cabbage, cut in large pieces (medium size), potatoes, peeled, sliced 1/4 inch, carrots, peeled, sliced 1/4 inch, white wine, water, spices
    1 hour , 12 ingredients
  • Zurich Diced Veal Zurcher Geschnetzeltes Zurich Diced Veal Zurcher Geschnetzeltes
    onion, mushrooms, veal (leg or rump), flour , for dredging and
    6 More
    onion, mushrooms, veal (leg or rump), flour , for dredging, butter, white wine, heavy cream, salt, fresh ground black pepper, parsley, chopped
    40 min, 10 ingredients
  • Zurich Vicarage Tart Zurich Vicarage Tart
    flour, butter, unsalted, salt, ice water, vinegar and
    8 More
    flour, butter, unsalted, salt, ice water, vinegar, almonds, ground, hazelnuts, ground, egg, cinnamon, ground, sugar, apples, grated, apples, peeled and halved, raspberry jam
    45 min, 13 ingredients
  • Zurich Veal Zurich Veal
    white plain flour (1 oz), butter (1 oz) and
    8 More
    white plain flour (1 oz), butter (1 oz), boneless veal steaks (1 1/4 lb), champignons button mushrooms (8 oz), onion, white wine (7 fl.oz.), cream (7 fl.oz.), salt and pepper, lemon juice, chives
    30 min, 10 ingredients
  • Zurich Veal (Emeril Lagasse) Zurich Veal (Emeril Lagasse)
    veal escallope, salt, freshly ground black pepper, butter and
    5 More
    veal escallope, salt, freshly ground black pepper, butter, chopped shallots, dry white wine, heavy cream, zest of 1 lemon, chopped fresh parsley leaves
    9 ingredients
  • Zurich Potatoes Zurich Potatoes
    whole potatoes, butter, whole white onion grated and
    3 More
    whole potatoes, butter, whole white onion grated, fresh parsley minced, green pepper finely chopped, paprika
    30 min, 6 ingredients
  • Easy One-Pot Dinner , or Eintopf, (For My Non-Cooking Husband!!) Easy One-Pot Dinner , or Eintopf, (For My Non-Cooking Husband!!)
    chicken pieces (pref. a wheel with 4 thighs and 4 drumsti... and
    14 More
    chicken pieces (pref. a wheel with 4 thighs and 4 drumsticks), canola oil, onion, potatoes, mixed vegetables (variously called potjiekos mix here, or casserole vegetables ... or whatever. these are ready-to), string bean (green beans, chopped, bought ready-prepared at supermarket), sugar, ketchup, worcestershire sauce, seasoning salt (we use aromat), black pepper, coarse, vegetable stock (the granular type from a tin), water, hot pepper salsa (actually garlic-chilli sauce, available readily in sa and always in my condiments cupboard), chopped fresh rosemary or fresh thyme or garlic or dried herbs, from my spice drawer
    50 min, 15 ingredients
  • Rindfleisch-Eintopf (Beef Stew) Rindfleisch-Eintopf (Beef Stew)
    shortening, pepper , to taste, boneless beef rump roast and
    8 More
    shortening, pepper , to taste, boneless beef rump roast, dry mustard, sliced onions, celery seed, unbleached flour, water, salt, tomato, sugar
    2 hour , 11 ingredients
  • Zurcher Eintopf (Swiss One-Pot Meal) Zurcher Eintopf (Swiss One-Pot Meal)
    veal, in small chunks (1 1/2 lbs, and deboned pork neck i... and
    12 More
    veal, in small chunks (1 1/2 lbs, and deboned pork neck is a great substitute), butter, onions, medium, cut into large chunks, garlic clove, chopped, cumin, ground, salt, pepper, coarse, savoy cabbage, cut into wedges (or use cabbage of your choice), potatoes, medium, peeled and halved, carrots, scraped , cut into 3 inch pieces, white wine, water, rosemary (or parsley, or any extra seasonings of your choice)
    1 hour , 13 ingredients
  • Zürcher Eintopf - Hot-Pot Zürich Style Zürcher Eintopf - Hot-Pot Zürich Style
    pork necks, 3cm cubes, butter, onions, diced and
    9 More
    pork necks, 3cm cubes, butter, onions, diced, garlic, minced, caraway seed, crushed, salt, parsley or 3 sprigs thyme, cabbage , savoy cut in large pieces, potatoes, peeled, 2 cm cube, carrots, peeled , 1cm slices, white wine, water
    45 min, 12 ingredients
  • Jager-Eintopf (Hunter's Beef Stew) Jager-Eintopf (Hunter's Beef Stew)
    onions, minced, mushroom, sliced, vegetable oil and
    9 More
    onions, minced, mushroom, sliced, vegetable oil, beef, ground , coarse grind (ground beef should only be ground once and be the leanest you can get.), beef broth, worcestershire sauce, salt, pepper, potatoes, butter, eggs, breadcrumbs, fine, dry
    1 min, 12 ingredients
  • Vitello Alla Zurich (Swiss Veal) Vitello Alla Zurich (Swiss Veal)
    veal cutlet , pounded thin medallion size and
    10 More
    veal cutlet , pounded thin medallion size, diced veal kidney (optional), fresh mushrooms, sliced, shallots or 1 medium onion, olive oil, divided use, butter, divided use, chopped parsley, garlic cloves, minced, dry white wine (1/4 to 1/2 cup), salt and pepper, heavy cream, room temp . (1/4 to 1/2 cup)
    30 min, 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top