Directions:
- In a food processor place the flour, salt and butter. Blitz until butter just combined. Add water and vinegar with motor running until the pastry just comes together.
- Turn out on lightly floured bench and gently mounld into a disk. Place in fridge for 30mins.
- Roll out and line a 24 cm wide flan ring with the pastry.
- Mix the ingredients for the filling 1 together and spread on the base of the flan ring.
- Cover the filling with the thinly sliced apple halves (allowing space for the jam to penetrate). Use half the jam to spread over the sliced apples.
- Cook for 10 minutes in a hot oven, 200°C.
- Remove from the oven and cover the apples with the remaining raspberry jam and bake for a further 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 408.19 Kcal (1709 kJ) | ||
| Calories from fat | 194.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.58g | 33% | |
|---|---|---|---|
| Cholesterol | 39.52mg | 13% | |
| Sodium | 384.7mg | 16% | |
| Potassium | 311.39mg | 7% | |
| Total Carbs | 50.81g | 17% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 200.44 Kcal (839 kJ) | ||
| Calories from fat | 95.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 33% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 13% | |
| Sodium | 188.91mg | 16% | |
| Potassium | 152.91mg | 7% | |
| Total Carbs | 24.95g | 17% | |
| Sugars | 11.03g | 90% | |
| Dietary Fiber | 3.07g | 25% | |
| Protein | 3.16g | 13% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 1mg | 11% | |
| Calcium | 52.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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