343 zurich ragout zeurcher geschnetzeltes Recipes
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veal (or pork loin, sliced into strips) and12 Moreveal (or pork loin, sliced into strips), veal kidneys (or pork loin, sliced into strips), clarified butter, divided (or cooking oil), shallots, minced, sliced mushrooms, all-purpose flour, dry white wine, beef broth, light cream (or whipping cream), lemon zest, salt , to taste, ground pepper , to taste, fresh parsley, chopped20 min, 13 ingredients
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veal cutlets, sliced into 3/4 in strips, all-purpose flour and9 Moreveal cutlets, sliced into 3/4 in strips, all-purpose flour, unsalted butter, olive oil, onion, very finely sliced, garlic cloves, finely sliced, fresh sage leaves, chopped, cremini mushrooms, thickly sliced, dry white wine, sea salt & freshly ground black pepper, heavy cream40 min, 11 ingredients
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potatoes, yukon gold potatoes, cubed and20 Morepotatoes, yukon gold potatoes, cubed, extra virgin olive oil, salt, freshly ground black pepper, reduced-fat milk, torn spinach, green onions, minced, ragout, extra virgin olive oil, onion, thinly sliced, dried oregano, garlic cloves, minced, cremini mushrooms, quartered, zucchini, 1/2 cubed, water, fresh basil, chopped, black olive paste, salt, freshly ground black pepper, diced tomatoes, undrained, grated fresh parmesan cheese45 min, 22 ingredients
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boneless skinless chicken breast and7 Moreboneless skinless chicken breast, butter or 1 tbsp cooking oil, shallots, minced, dry white wine, button mushrooms, sliced (optional), light cream or 1 cup whipping cream, dried tarragon (or 2 tbsp fresh, chopped ), salt and pepper, to taste35 min, 8 ingredients
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Roast Beef Tenderloin with Mushroom Ragout (Food Network Kitchens)center-cut beef tenderloin roast, kosher salt and5 Morecenter-cut beef tenderloin roast, kosher salt, freshly ground black pepper, vegetable oil, butter, dijon or whole-grain mustard , cracked mixed peppercorns, or herbes d provence, mushroom ragout , recipe follows55 min, 7 ingredients
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Salt Baked Chickens with Spring Vegetable and Mushroom Ragoutfleur de sel , to coat and43 Morefleur de sel , to coat, coarse ground black pepper , to coat, free range chickens (4 to 6 lb each), canola oil, butter, minced shallots, minced garlic, sliced shiitakes, quartered button or cremini mushrooms, white wine, chicken stock, dark soy sauce, chopped fresh thyme, shucked english peas, blanched, shucked edamames, blanched, shucked favas, blanched, diced peeled carrots, blanched, sugar snap peas, cut into 1/4-inch lengths, blanched, white truffle oil, salt and black pepper, chopped chives, chicken from above , picked off of the bone, skin and all, shredded, ragout, basil oil , recipe follows, crock pots, puff pastry sheets , 3 by 3 inches, docked, garlic, minced ginger, limes, juiced, salt, sugar, canola oil, thai basil leaves, salt and black pepper, to taste, leftovers: chicken , tomato and pasta salad with basil vinaigrette, dijon mustard, balsamic vinegar, rice vinegar, basil oil , see recipe above, extra virgin olive oil, chicken from above , picked off of the bone, skin and all, shredded, blanched fusilli pasta, ripe tomatoes, medium dice, thai basil , picked, reserve a few tops, for garnish1 hour 55 min, 44 ingredients
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Seared Salmon with Warm Lentil Ragout and Wilted Pea Shoots (Emeril Lagasse)center cut salmon fillets, with skin and20 Morecenter cut salmon fillets, with skin, salt and freshly ground black pepper, olive oil, fresh pea shoots, butter, salt, warm lentil ragout , recipe follows, french green lentils, whole garlic cloves, smashed, plus 1 tbsp minced garlic, bay leaves, fresh thyme, chorizo sausage, finely chopped, olive oil, minced shallots, peeled, seeded and chopped tomatoes, chopped fresh thyme, chopped fresh basil, chopped parsley, veal reduction, chopped green onions ( scallions), salt and freshly ground black pepper30 min, 21 ingredients
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Maple-Glazed Quail With White Bean Ragoutdressed quail, onions, diced, sugar and9 Moredressed quail, onions, diced, sugar, fresh mushrooms, sliced, white vinegar, fine, dry breadcrumbs, salt, pepper, dried thyme, butter or margarine, melted, white bean ragout, maple brown sauce12 ingredients
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Zurich Diced Veal Zurcher Geschnetzeltesonion, mushrooms, veal (leg or rump), flour , for dredging and6 Moreonion, mushrooms, veal (leg or rump), flour , for dredging, butter, white wine, heavy cream, salt, fresh ground black pepper, parsley, chopped40 min, 10 ingredients
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Zuricher Eintopf (Hot Pot Zurich Style)pork, cubed about 1 inch, margarine and10 Morepork, cubed about 1 inch, margarine, onions, cut in stripes, garlic , hacked, cumin, salt, savoy cabbage, cut in large pieces (medium size), potatoes, peeled, sliced 1/4 inch, carrots, peeled, sliced 1/4 inch, white wine, water, spices1 hour , 12 ingredients
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Zürcher Eintopf - Hot-Pot Zürich Stylepork necks, 3cm cubes, butter, onions, diced and9 Morepork necks, 3cm cubes, butter, onions, diced, garlic, minced, caraway seed, crushed, salt, parsley or 3 sprigs thyme, cabbage , savoy cut in large pieces, potatoes, peeled, 2 cm cube, carrots, peeled , 1cm slices, white wine, water45 min, 12 ingredients
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Zurich Vicarage Tartflour, butter, unsalted, salt, ice water, vinegar and8 Moreflour, butter, unsalted, salt, ice water, vinegar, almonds, ground, hazelnuts, ground, egg, cinnamon, ground, sugar, apples, grated, apples, peeled and halved, raspberry jam45 min, 13 ingredients
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Zurich Vealwhite plain flour (1 oz), butter (1 oz) and8 Morewhite plain flour (1 oz), butter (1 oz), boneless veal steaks (1 1/4 lb), champignons button mushrooms (8 oz), onion, white wine (7 fl.oz.), cream (7 fl.oz.), salt and pepper, lemon juice, chives30 min, 10 ingredients
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Zurich Veal (Emeril Lagasse)veal escallope, salt, freshly ground black pepper, butter and5 Moreveal escallope, salt, freshly ground black pepper, butter, chopped shallots, dry white wine, heavy cream, zest of 1 lemon, chopped fresh parsley leaves9 ingredients
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Zurich Potatoeswhole potatoes, butter, whole white onion grated and3 Morewhole potatoes, butter, whole white onion grated, fresh parsley minced, green pepper finely chopped, paprika30 min, 6 ingredients
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