Directions:
- First slice the veal steak into fine strips, discarding any fat or sinew.
- Finely chop the onion, and slice the button mushrooms.
- Knead the butter and flour together into a small ball (beurre manié).
- Slice the chives into small rings.
- In a very hot skillet or pan, brown the meat quickly, add the mushrooms and onions.
- Continue cooking for another 2 minutes.
- Pour all the white wine into the pan and leave it to deglaze the pan for a moment.
- Then slowly add the cream and the butter ball.
- Let the ball dissolve in the sauce and stir well.
- Take the pan off the heat, season to taste with salt and pepper and add a dash of lemon juice.
- Garnish with the sliced chives and serve immediately.
- Don't reheat or the sauce will separate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.88 Kcal (2432 kJ) | ||
| Calories from fat | 232.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 40% | |
|---|---|---|---|
| Cholesterol | 167.36mg | 56% | |
| Sodium | 1067.56mg | 44% | |
| Potassium | 150.38mg | 3% | |
| Total Carbs | 42.18g | 14% | |
| Sugars | 9.63g | 39% | |
| Dietary Fiber | 3.86g | 15% | |
| Protein | 37.12g | 74% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 3.3mg | 109% | |
| Iron | 1.6mg | 9% | |
| Calcium | 196.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 163.95 Kcal (686 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 40% | |
|---|---|---|---|
| Cholesterol | 47.24mg | 56% | |
| Sodium | 301.31mg | 44% | |
| Potassium | 42.45mg | 3% | |
| Total Carbs | 11.91g | 14% | |
| Sugars | 2.72g | 39% | |
| Dietary Fiber | 1.09g | 15% | |
| Protein | 10.48g | 74% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.9mg | 109% | |
| Iron | 0.5mg | 9% | |
| Calcium | 55.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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