Directions:
- Peel and chop the onions.
- Clean and slice the mushrooms.
- Cut the veal in thin strips and turn them lightly in flour.
- Heat the butter in a skillet and sear the meat in it quickly, then remove and keep it warm.
- Fry the onion until it is transparent and add the mushrooms.
- Pour in the wine and cream and quickly heat.
- Add the veal back into the wine sauces and season to your taste with salt and freshly ground pepper.
- Sprinkle the dish with parsley and serve.
- Berner Rosti is the traditional accompaniment.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.38 Kcal (2409 kJ) | ||
| Calories from fat | 351.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.11g | 60% | |
|---|---|---|---|
| Cholesterol | 204.97mg | 68% | |
| Sodium | 351.51mg | 15% | |
| Potassium | 829.67mg | 18% | |
| Total Carbs | 16.82g | 6% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 31.74g | 63% | |
| Vitamin C | 8.8mg | 15% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 97.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 158.95 Kcal (665 kJ) | ||
| Calories from fat | 97.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 60% | |
|---|---|---|---|
| Cholesterol | 56.62mg | 68% | |
| Sodium | 97.1mg | 15% | |
| Potassium | 229.19mg | 18% | |
| Total Carbs | 4.65g | 6% | |
| Sugars | 0.85g | 12% | |
| Dietary Fiber | 0.68g | 10% | |
| Protein | 8.77g | 63% | |
| Vitamin C | 2.4mg | 15% | |
| Iron | 0.8mg | 17% | |
| Calcium | 26.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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