405194 eggplant salami cheese stuffed shells pepper Recipes
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bulk italian sausage, onion, chopped and18 Morebulk italian sausage, onion, chopped, frozen chopped spinach, thawed and well drained, cream cheese, softened, egg, beaten, shredded mozzarella cheese, divided, shredded cheddar cheese, cottage cheese, grated parmesan cheese, salt, pepper, jumbo pasta shells, cooked and drained, tomato sauce, dried onion flakes, dried basil, parsley flakes, garlic, minced, dried oregano, salt, pepper1 hour , 20 ingredients
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egg, fresh flat-leaf parsley, minced, fresh basil, minced and10 Moreegg, fresh flat-leaf parsley, minced, fresh basil, minced, garlic cloves, grated, kosher salt, ground black pepper, grated nutmeg, locatelli romano cheese or 1 oz parmigiano-reggiano cheese, grated fine, mozzarella cheese, shredded, ricotta cheese, tomato sauce (marinara preferred), water, jumbo pasta shells (20-24 pieces)45 min, 13 ingredients
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butter, onion, chopped, tomato sauce and9 Morebutter, onion, chopped, tomato sauce, condensed chicken broth, parmesan cheese, grated, ground pepper, heavy cream, jumbo pasta shells, curd cottage cheese, frozen peas, thawed, prosciutto or 1/4 lb boiled ham, finely chopped, ground pepper1 hour 10 min, 12 ingredients
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potatoes, peeled & quartered (about 8) and6 Morepotatoes, peeled & quartered (about 8), cheddar cheese, shredded (2 cups), salt, pepper, onions, sliced (vidalia, if you can get them), butter (i use lots) or margarine (i use lots), jumbo pasta shells , cooked until tender-firm and cooled under running cold water50 min, 7 ingredients
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Eggplant, Salami & Cheese-Stuffed Shells W/Red Pepper Sauce
eggplants, peeled and cut into 1/2 inch pieces and17 Moreeggplants, peeled and cut into 1/2 inch pieces, red bell peppers , roasted, chicken broth, olive oil, garlic cloves, sliced, minced fresh basil leaves, lemon juice, salt, pepper, onion, chopped, olive oil, ricotta cheese, genoa salami, chopped, coarsely grated mozzarella cheese (1/4 lb), freshly grated parmesan cheese, egg, minced fresh basil leaf, jumbo pasta shells1 hour 15 min, 18 ingredients -
Eggplant and Oyster Stuffed Peppers with a Creole Sauce (Emeril Lagasse)
olive oil, eggplant, peeled and small diced , about 2 cups and12 Moreolive oil, eggplant, peeled and small diced , about 2 cups, salt, cayenne pepper, chopped onions, chopped garlic, dozen fresh oysters, with their liquid, chopped green onions, fine dried bread crumbs, freshly grated parmigiano-reggiano cheese, green bell peppers, recipe creole sauce , recipe follows, grated parmigiano-reggiano cheese, chopped green onions, green part only1 hour , 14 ingredients -
Cheese Stuffed Shells With Beef and Tomato Sauce
extra-virgin olive oil (can substitute vegetable oil) and22 Moreextra-virgin olive oil (can substitute vegetable oil), lean ground beef, onions, finely chopped, garlic cloves, minced, dried basil, dried oregano, salt and pepper, hot pepper flakes, tomato puree, tomato sauce, jumbo pasta shells, shredded mozzarella cheese, grated parmesan cheese, frozen chopped spinach, thawed and squeezed dry, ricotta cheese, grated parmesan cheese, shredded mozzarella cheese, chopped fresh parsley, green onions, chopped, eggs, beaten, basil, ground nutmeg, pepper1 hour 15 min, 23 ingredients
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