16377 eggnog panettone french Recipes

panettone (1 lb 1.6 oz), eggs, heavy cream or 1/2 cup eggnog, vanilla, brandy or 2 tbsp rum, butter, sugar

panettone , available in italian specialty stores, cut in half (enough for about 5 cups, diced), whole eggs, egg yolks, sugar, half-and-half, rum, vanilla extract, freshly grated nutmeg, vegetable oil cooking spray, vanilla ice cream (optional), cream (optional)

panettone, mascarpone cheese, orange juice, orange marmalade, eggs, ground cinnamon, ground nutmeg, olive oil

water, dark brown sugar, whipping cream, ground cinnamon, panettone , baking paper removed, eggs, whipping cream, whole milk, sugar, unsalted butter, mascarpone cheese, powdered sugar , for dusting

eggs, cream, salt, sugar, cinnamon, nutmeg, panettone, butter, pears, peeled, cored, chopped, brown sugar

panettone traditional italian cake, mascarpone , or as needed (or desired), apricot jam , or as needed, eggs, cream, (it s important to use cream, not milk, or the cake will get too soggy and it will be hard to keep it together when you turn it), salt, extra virgin olive oil , or as needed, unsalted butter, powdered sugar for serving; optional

butter (melt the while the dish is baking) or 1/4 cup margarine, melted, eggs, eggnog, rum (optional), sugar, nutmeg, cinnamon, salt, vanilla, french bread , cut into 1 inch slices, icing sugar

french bread , cut into 1 inch thick slices, refrigerated eggnog, nutmeg, butter, divided, powdered sugar

french bread , challah bread, potato, or white bread, cut into 3/4-inch thick slices, eggnog, milk, eggs, beaten, butter, powdered sugar, maple syrup

stale bread (or least a few days old), eggnog, whole eggs, butter, powdered sugar

eggnog, hot strong brewed coffee (french or other dark roast ), cream and ground nutmeg, optional

panettone, eggs, eggnog, milk, cinnamon, nutmeg, salt, canola oil, for pan

approximately 17.5 oz) loaf panettone, sugar, ground cinnamon, eggs, whole milk, dark rum, unsalted butter

french bread ( 12 in. long day old italian bread), dairy eggnog, butter or margarine, any type pie filling ot favorite preserve

pineapple juice, orange juice, prepared eggnog, scoops french vanilla ice cream, grated orange peel (optional)

french vanilla ice cream, eggnog, fresh nutmeg, grated (if using preground, use 1/2 teaspoon)